Big on flavor, this hearty version of chicken Caesar salad can be packed for a grab-and-go lunch for work, school or even a picnic.
Prepare quinoa according to package directions. Set aside.
Meanwhile, whisk together lemon juice and tahini paste until smooth. Whisk in oil, mustard, Worcestershire sauce, garlic, salt and pepper until blended.
Top quinoa with kale, chickpeas, chicken and avocado. Drizzle with tahini Caesar dressing. Garnish with shaved Parmesan and serve with lemon wedges.
To make prep a little faster, substitute the kale for baby kale.