We love this Coconut Lime Rice recipe because it’s quick and easy to make. It also pairs perfectly with different types of curry, Asian-influenced stews and more!
Prepare rice according to package directions.
Combine coconut milk, chicken broth and 1 tablespoon of lime juice in a small saucepan over medium heat. Bring to a boil and reduce heat.
Simmer for 5 minutes. Remove from heat and fold in rice, lime zest and salt and stir to combine.
Serve with fresh shaved coconut and lime wedges.