Garden Rice Cucumber Salad with Tomatoe
Try this fresh Garden Rice Salad with brown rice and enjoy the combination of thinly-sliced cucumbers, chunks of tomato and a tasty, homemade, Asian-inspired vinaigrette.
Ingredients
- 1 bag Success® Brown Rice
- 1 cucumber, thinly sliced
- 10 cherry tomatoes, halved
- 1/2 cup thinly sliced green onion
- 3 tbsp rice wine vinegar
- 1 tbsp reduced-sodium soy sauce
- 2 cloves garlic, minced
- 1/4 tsp black pepper
- 1 tbsp sesame seeds
Instructions
Try this Garden Rice Salad with our homemade vinaigrette and you’ll have the ultimate recipe to add to your lunch prep rotation.
Step 1
Prepare rice according to package directions.
Step 2
Place rice in a large bowl. Add cucumber, tomatoes and green onions. Stir gently to combine.
Step 3
Place vinegar, soy sauce, garlic and pepper in a blender and blend thoroughly. Add to rice mixture and toss gently to coat. Garnish salad with sesame seeds.
