Wholesome and satisfying, this Edamame Brown Rice & Lentil Salad made with Success® Brown Rice is a great choice for either lunch or dinner!
Prepare rice according to package directions.
In a large mixing bowl, combine rice, lentils, edamame, bell pepper, cucumber, red onion, and parsley. Toss gently to combine.
In a separate small bowl, whisk together the olive oil, lemon juice, Dijon mustard, garlic, salt, and pepper until well combined.
Toss salad with dressing until well combined. Sprinkle with roasted almonds and sunflower seeds, if using.
Let the salad sit for a few minutes to allow the flavors to meld together. You can also refrigerate it for a couple of hours to chill and enhance the taste.