Wholesome and satisfying, this Lentil and Edamame Salad made with Success® Brown Rice is a great choice for either lunch or dinner!
Prepare rice according to package directions.
In a large mixing bowl, combine the cooked brown rice, lentils, edamame, bell pepper, cucumber, red onion, and parsley. Toss gently to combine.
In a separate small bowl, whisk together the olive oil, lemon juice, Dijon mustard, garlic, salt, and pepper until well combined.
If desired, sprinkle the roasted almonds and/or sunflower seeds over the salad. Let the salad sit for a few minutes to allow the flavors to meld together. You can also refrigerate it for a couple of hours to chill and enhance the taste.