Edamame, Brown Rice & Lentil Salad
This delicious brown rice, edamame, and rice salad recipe is packed with flavor. Perfect for any lunch or dinner!
Ingredients
For Salad:
- 1 bag Success® Brown Rice
- 1 cup cooked green or brown lentils
- 1 cup edamame, cooked, cooled and shelled
- 1 red bell pepper, diced
- 1 cucumber, diced
- 1/4 cup red onion, finely chopped
- 1/4cup fresh parsley, chopped
- 1/4 cup roasted almonds and/or sunflower seeds, optional
For Dressing:
- 2 tbsp extra-virgin olive oil
- 2 tbsp lemon juice
- 1 tbsp Dijon mustard
- 1 clove garlic, minced
- 1/8 tsp salt
- 1/8 tsp pepper
Instructions
Wholesome and satisfying, this Lentil and Edamame Salad made with Success® Brown Rice is a great choice for either lunch or dinner!
Step 1
Prepare rice according to package directions.
Step 2
In a large mixing bowl, combine the cooked brown rice, lentils, edamame, bell pepper, cucumber, red onion, and parsley. Toss gently to combine.
Step 3
In a separate small bowl, whisk together the olive oil, lemon juice, Dijon mustard, garlic, salt, and pepper until well combined.
Step 4
If desired, sprinkle the roasted almonds and/or sunflower seeds over the salad. Let the salad sit for a few minutes to allow the flavors to meld together. You can also refrigerate it for a couple of hours to chill and enhance the taste.
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