Rice Crust Pizza
Learn how to make a Gluten Free Pizza Crust with Success® White Rice. This simple crust is homemade and perfect for adding on all of your favorite toppings.
Ingredients
For the Crust:
- 1 bag Success® White Rice
- 2 egg, well beaten
- 1 cup mozzarella cheese, shredded
- 1/4 cup onion, finely chopped
- 1 tsp salt
- non-stick cooking spray
For the Pizza Filling:
- 1 cup pizza sauce
- Choice of toppings: turkey sausage, bell pepper, ripe olives, mushrooms, and hot pepper sauce to taste.
- 8 oz mozzarella cheese, shredded
Instructions
For the crust
Step 1
Prepare rice according to package directions.
Step 2
Preheat oven to 400°F. Lightly spray a 12-inch pizza pan with cooking spray and set aside.
Step 3
Combine eggs, rice, cheese, onion, and salt in a medium bowl and mix well.
Step 4
With the back of a spoon, press mixture evenly onto bottom and sides of pan.
Step 5
Bake 20 minutes or until lightly browned. Remove from oven.
For the pizza filling
Step 6
Combine pizza sauce and Italian seasoning in a small bowl and mix well.
Step 7
Spoon sauce over crust, up to 1 inch from edge.
Step 8
Cover with toppings of your choice and Mozzarella cheese.
Step 9
Bake at 450°F until cheese melts, about 10 minutes.
Step 10
Let pizza cool for 5 minutes. Cut into wedges and serve.
