Tuna and Jasmine Rice Salad
This Tuna and Jasmine Rice Salad with vinaigrette can be tossed together in a flash for an easy weeknight dinner, lunch or side dish!
Ingredients
- 2 bags Success® Jasmine Rice
- 2 cups frozen green beans, thawed
- 2 cans (6 oz) tuna packed in water, drained
- 1 cup cherry tomatoes, halved
- 1/2 red onion, thinly sliced
- 1 can (2.25 oz) sliced ripe olives
- 1 cup bottled vinaigrette
- 1/2 tsp salt
- 1/2 tsp black pepper
- lettuce leaves
Instructions
This refreshing and light version of your favorite tuna salad is made with a combination of Success® Jasmine Rice, crispy vegetables, tuna and your favorite vinaigrette.
Step 1
Prepare rice according to package directions.
Step 2
Combine green beans, tuna, tomatoes, red onion and olives together in a medium bowl. Add vinaigrette and stir gently to combine.
Step 3
Fold in rice, salt and pepper.
Step 4
Serve on a bed of lettuce leaves.
Recipe Tips
If you’re not a fan of tuna, substitute chicken, shrimp or salmon in this salad.
For more flavor, try adding 1/4 cup of feta cheese to this salad. You could also try garnishing this salad with sliced avocado or toasted nuts.
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