Add this unique recipe to salad repertoire. It’s perfect as a side dish or a light lunch.
Step 1
Prepare rice according to package directions. Cool.
Step 2
In a blender, combine the cilantro, jalapeño, scallion, lime juice, canola oil and salt. Blend until smooth.
Step 3
Mix cooled rice with radish, arugula, cucumber and avocado.
Step 4
Add dressing and toss to combine.