Success® White Rice – soaks up all the delicious Middle Eastern flavors – turmeric, cumin, paprika and zesty lemon – in this irresistible Salmon Rice Bowl!
Prepare rice according to package directions.
Preheat oven to 425°F. In small bowl, stir together 1 tsp turmeric, cumin, paprika, 1/2 tsp salt and 1/2 tsp pepper. Brush flesh side of salmon with 1 tbsp oil and rub with spice mixture. Place salmon, skin-side down, on parchment paper–lined baking sheet.
Bake for 12 to 15 minutes or until fish is just cooked through and starts to flake. Remove skin from salmon and discard. Flake salmon into large chunks with a fork.
In medium bowl, stir together yogurt, grated cucumber, parsley, lemon zest, lemon juice, remaining oil, garlic, dill, remaining turmeric, remaining salt and remaining pepper until blended.
Divide rice among 4 bowls. Top with flaked salmon, cucumber slices and carrot. Drizzle with half the turmeric yogurt sauce. Serve with remaining sauce.
To make it spicy, add 1/2 tsp chili powder to spice mixture in Step 1. Or add 1/2 a chopped seeded jalapeño pepper to the yogurt sauce in Step 4.