Lime-Ginger Shrimp Fried Rice

With a delicious combination of bok choy, ginger root and mango, this zesty Asian-inspired shrimp fried rice will surely become a weekly favorite.

(2 votes, average: 4.50 out of 5)
Cooking time
PREP TIME 15 mins
Cooking time
COOK TIME 15 mins
Ready in
TOTAL TIME 30 mins


  • 2 bags Success® Jasmine Rice
  • 2 tbsp canola oil
  • 1 lb peeled deveined shrimp, tail removed (21 to 25 count)
  • 8 baby bok choy, trimmed and quartered
  • 1/2 cup diced fresh mango
  • 1 tbsp minced fresh ginger root
  • 1/4 tsp salt
  • 3 tbsp soy sauce
  • 2 tbsp lime juice


  • Prepare this fried rice with juicy shrimp sautéed in an aromatic blend of ginger, lime and soy sauce. The combination of the sweet mango, citrus lime and savory bok choy blend perfectly with fragrant Success® Jasmine Rice to make an over the top delicious comfort meal. It’s simple to make, deliciously satisfying and comes together in a matter of minutes.

    Step 1

  • Prepare jasmine rice according to package directions. Let cool completely.

    Step 2

  • Meanwhile, heat oil in a wok or large skillet set over medium-high heat. Cook shrimp, bok choy, mango, ginger and salt, stirring, for 3 to 5 minutes or until shrimp start to curl and bok choy starts to wilt.

    Step 3

  • Stir in rice. Cook for 2 to 3 minutes or until well coated. Stir in soy sauce and lime juice. Cook for 2 to 3 minutes or until rice is heated through.

    Recipe Tip

    Small broccoli florets and trimmed green beans also work well in this recipe.

The Best Fried Rice Ingredients

The beauty of easy recipes like fried rice is that you can use up veggies you may have in your fridge. So, if you find yourself with a handful of leftover vegetables, gather them up before starting. If they are precooked, simply add them in after your shrimp and boy choy are cooked through.

If you’re unsure of which you can add in, we’ll highlight the best options for fried rice as well as the order to toss them in, because some veggies cook quicker than others.

Longer cooking veggies: carrots, onions (excluding green onions), hearty greens (i.e:Bok choy, cabbage), broccoli, peppers, and zucchini.

Quicker cooking veggies: mushrooms, garlic, ginger, snap peas, corn.

Any or all of these delicious vegetables mixed in and paired with flavor-enhancing soy sauce stir-fried together with our aromatic and quick-cooking Success® Jasmine Rice, you’re guaranteed success!

Shrimp Tips

Opt for medium-sized or large shrimp, you may use frozen or fresh whatever works best for you, it will still provide that succulent shrimp texture. If your shrimp comes shelled stir fry them in their shells for extra flavor, otherwise remove the shells and tails to accommodate preference.

If you really enjoyed this delicious quick protein-packed Fried Rice, try your culinary hand at these easy Shrimp Thai Style Rice and Shrimp Wraps.