You’ll love this fried rice, made with juicy shrimp that are sautéed in an aromatic blend of ginger, lime and soy sauce. The combination of the sweet mango, citrusy lime and savory bok choy blends perfectly with fragrant Success® Jasmine Rice to make an outrageously delicious meal. Simple to make, deliciously satisfying and ready in a matter of minutes, this is one recipe you’ll want to revisit again and again.
Prepare rice according to package directions. Allow to cool completely.
Meanwhile, heat oil in a wok or large skillet set over medium-high heat. Add shrimp, bok choy, mango, ginger and salt and sauté for 3-5 minutes, or until shrimp start to curl and bok choy starts to wilt.
Stir in rice. Cook for 2-3 minutes, or until well coated. Stir in soy sauce and lime juice and cook for 2-3 minutes more, until rice is heated through.
If you don’t have any bok choy on hand, try making this recipe with small broccoli florets or trimmed green beans, instead.