Lime-Ginger Shrimp Fried Rice
With a delicious combination of bok choy, ginger root and mango, this zesty Asian-inspired shrimp fried rice will surely become a weekly favorite.
(2 votes, average: 4.50 out of 5)
Ingredients
- 2 bags Success® Jasmine Rice
- 2 tbsp canola oil
- 1 lb peeled deveined shrimp, tail removed (21 to 25 count)
- 8 baby bok choy, trimmed and quartered
- 1/2 cup diced fresh mango
- 1 tbsp minced fresh ginger root
- 1/4 tsp salt
- 3 tbsp soy sauce
- 2 tbsp lime juice
Instructions
Prepare this fried rice with juicy shrimp sautéed in an aromatic blend of ginger, lime and soy sauce. The combination of the sweet mango, citrus lime and savory bok choy blend perfectly with fragrant Success® Jasmine Rice to make an over the top delicious comfort meal. It’s simple to make, deliciously satisfying and comes together in a matter of minutes.
Step 1
Prepare jasmine rice according to package directions. Let cool completely.
Step 2
Meanwhile, heat oil in a wok or large skillet set over medium-high heat. Cook shrimp, bok choy, mango, ginger and salt, stirring, for 3 to 5 minutes or until shrimp start to curl and bok choy starts to wilt.
Step 3
Stir in rice. Cook for 2 to 3 minutes or until well coated. Stir in soy sauce and lime juice. Cook for 2 to 3 minutes or until rice is heated through.
Recipe Tip
Small broccoli florets and trimmed green beans also work well in this recipe.
