Creamy Brown Sugar Cinnamon Pudding

Prep Time:

-

Total Time:

-

Serves:

4

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Ingredients

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Quinoa

Instructions

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  • Empty contents of quinoa bag into a 2-quart saucepan. Add coconut milk, sugar, cinnamon, and salt.

  • Bring mixture to a boil. Reduce heat to medium-low and simmer 20 minutes, stirring occasionally.

  • Whisk egg yolks in a small bowl. Remove ¼ cup of hot quinoa mixture and quickly whisk into egg yolks.

  • Add this mixture back to remaining pudding, whisking constantly until pudding begins to thicken.

  • Add vanilla and continue to stir and cook for 1 minute. Remove from heat and allow to cool, stirring occasionally.

  • Serve warm or refrigerate for a firmer pudding.

  • Top pudding with meringue.


Recipe Tips

Use egg whites to make a meringue topping. Beat egg whites in a bowl until soft peaks form. Add 1-2 tablespoons of sugar and continue to beat until stiff peaks form.

Tags

Vegetarian
Whole Grain
Dessert
Snack
Quinoa
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