This Creamy Brown Sugar Cinnamon Pudding is made with quinoa, coconut milk, cinnamon, egg yolks and a bit of vanilla.
Step 1
Empty contents of quinoa bag into a 2-quart saucepan. Add coconut milk, brown sugar, cinnamon and salt.
Step 2
Bring mixture to a boil. Reduce heat to medium-low and simmer for 20 minutes, stirring occasionally.
Step 3
Whisk egg yolks together in a small bowl. After 20 minutes, remove 1/4 cup of hot quinoa mixture and quickly whisk into egg yolks.
Step 4
Add this mixture back to remaining pudding, whisking constantly until pudding begins to thicken.
Step 5
Add vanilla and continue to stir and cook for 1 minute. Remove from heat and allow to cool, stirring occasionally.
Step 6
Serve warm or refrigerate for a firmer pudding.
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