Green Shakshuka with Quinoa
For a meal that will keep you fueled throughout the day try this Green Shakshuka with Quinoa. Perfect for breakfast, lunch or dinner.
Ingredients
- 2 bags Success® Tri-Color Quinoa
- 2 Tbsp vegetable oil
- 1 large yellow onion, diced
- 3 cloves garlic, minced
- 1/2 red bell pepper, diced
- 2 tsp ground cumin
- 1 tsp ground coriander
- 3/4 tsp each salt and pepper, divided
- 8 cups shredded kale leaves
- 4 cups shredded Brussels sprouts
- 8 eggs
- 2/3 cup crumbled feta cheese
- 2 Tbsp chopped fresh cilantro
Instructions
Step 1
Prepare quinoa according to package directions. Preheat oven to 375°F.
Step 2
Meanwhile, heat oil in large skillet set over medium heat; cook onion, garlic and red pepper for 3 to 5 minutes or until softened. Add cumin, coriander and 1/4 tsp each salt and pepper; cook for about 1 minute or until very fragrant. Add kale and Brussels sprouts; cook for 5 to 8 minutes or until softened.
Step 3
Stir cooked quinoa into kale and Brussels sprouts mixture.
Step 4
Create 8 divots using a wooden spoon. Crack eggs into divots; season with remaining salt and pepper. Bake for 12 to 15 minutes or until whites are set.
Step 5
Sprinkle with feta cheese and cilantro.
Flavor Tip
Add some spicy heat with a drizzle of tomatillo hot sauce or a sprinkle of red chili flakes.
