Green Shakshuka with Quinoa

For a meal that will keep you fueled throughout the day try this Green Shakshuka with Quinoa. Perfect for breakfast, lunch or dinner.

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Green Shakshuka with Quinoa

Cooking time
PREP TIME 30 mins
Cooking time
COOK TIME 30 mins
Ready in


  • 2 bags Success® Tri-Color Quinoa
  • 2 Tbsp vegetable oil
  • 1 large yellow onion, diced
  • 3 cloves garlic, minced
  • 1/2 red bell pepper, diced
  • 2 tsp ground cumin
  • 1 tsp ground coriander
  • 3/4 tsp each salt and pepper, divided
  • 8 cups shredded kale leaves
  • 4 cups shredded Brussels sprouts
  • 8 eggs
  • 2/3 cup crumbled feta cheese
  • 2 Tbsp chopped fresh cilantro


  • Step 1

  • Prepare quinoa according to package directions. Preheat oven to 375°F.

    Step 2

  • Meanwhile, heat oil in large skillet set over medium heat; cook onion, garlic and red pepper for 3 to 5 minutes or until softened. Add cumin, coriander and 1/4 tsp each salt and pepper; cook for about 1 minute or until very fragrant. Add kale and Brussels sprouts; cook for 5 to 8 minutes or until softened.

    Step 3

  • Stir cooked quinoa into kale and Brussels sprouts mixture.

    Step 4

  • Create 8 divots using a wooden spoon. Crack eggs into divots; season with remaining salt and pepper. Bake for 12 to 15 minutes or until whites are set.

    Step 5

  • Sprinkle with feta cheese and cilantro.

    Flavor Tip

    Add some spicy heat with a drizzle of tomatillo hot sauce or a sprinkle of red chili flakes.