Enjoy this classic recipe for Easy Texan Red Beans and Rice and you’ll have the perfect side dish for weekend barbecues, Tex-Mex dinners and everything in between!
Prepare rice according to package directions.
Heat oil in a large skillet over medium heat. Add onions and cook until lightly browned, about 5 minutes.
Stir in beans, broth, salt, pepper and cooked rice. Cook for 5 more minutes, stirring occasionally until heated through. Serve garnished with green onions, if desired.