Make an easy, satisfying curry with help from our quick-cooking, long-grain basmati rice. With tender chicken, curry powder, crunchy cashews, soft lentils and creamy plain yogurt, it’s got loads of flavor, a mix of textures and is sure to become a family favorite.
Step 1
Prepare rice according to package directions. Heat 1 tablespoon of oil in a large pan over medium heat. Add onions and cook for 8 minutes, stirring occasionally, until softened. Stir in garlic, curry powder and cumin. Cook for 1-2 minutes more.
Step 2
Add the remaining oil and the chicken and cook for 10 minutes, stirring frequently to fully coat chicken in the spice mixture.
Step 3
Reduce heat and fold in lentils. Cover and simmer until chicken is thoroughly cooked, about 5 minutes. Stir in yogurt. Serve over rice and garnish with cashews.
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