Miso Kale Power Bowl

If you’re looking for a rice bowl recipe that packs a flavorful punch, then this Power Kale Miso Bowl is just for you. Packed with a diverse range of ingredients, it’s sure to satisfy and delight.

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Miso Kale Power Bowl

Ingredients

  • 1 bag Success® Brown Rice
  • 1/4 cup red miso paste
  • 4 eggs
  • 1 tbsp olive oil
  • 1/2 tbsp minced garlic
  • 3/4 lb kale, stems removed, chopped
  • 1 cup yogurt, plain, whole milk
  • 2 tsp sesame oil
  • 1/2 cup scallions, thinly sliced
  • 3/4 tbsp shichimi togarashi (Japanese 7-spice powder)
Cooking time
PREP TIME 5 mins
Cooking time
COOK TIME 20 mins
Servings
SERVES 4
Ready in
TOTAL TIME 25 mins

Ingredients

  • 1 bag Success® Brown Rice
  • 1/4 cup red miso paste
  • 4 eggs
  • 1 tbsp olive oil
  • 1/2 tbsp minced garlic
  • 3/4 lb kale, stems removed, chopped
  • 1 cup yogurt, plain, whole milk
  • 2 tsp sesame oil
  • 1/2 cup scallions, thinly sliced
  • 3/4 tbsp shichimi togarashi (Japanese 7-spice powder)

Instructions

  • This Miso Kale Power Bowl is packed with leafy kale, crunchy scallions, creamy yogurt and zesty red miso paste.

    Step 1

  • Prepare rice according to package directions. 

    Step 2

  • Using a rubber spatula, fold the miso paste into the hot rice. Add hot water, if necessary, to achieve a creamy consistency. Cover and keep warm. 

    Step 3

  • Meanwhile, boil or steam the eggs for 6 minutes. Yolk will be bright orange and a bit runny. Peel the eggs. 

    Step 4

  • Heat the oil in a large pan. Add garlic and cook briefly. Add kale and sauté until tender, about 10 minutes. 

    Step 5

  • To serve, place miso rice in a bowl and top with kale. 

    Step 6

  • Cut the egg in half and place on top of the kale. 

    Step 7

  • Drizzle with yogurt and sesame oil. 

    Step 8

  • Sprinkle with scallions and togarashi seasoning.