Frozen Coconut Rice Pudding Ice Cream

This decadent no-churn ice cream is so quick and easy to prepare.

Prep Time:

10 minutes

Total Time:

25 minutes (+ 4 hours freezing time)

Serves:

6

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Ingredients

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product-img
Jasmine Rice

Instructions

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  • Prepare rice according to package directions, substituting coconut milk and cream for water. Drain rice, reserving coconut milk mixture.

  • In saucepan, combine rice and reserved coconut milk mixture. Stir in sweetened condensed milk, lime zest, lime juice, vanilla and coconut extract. Set over medium heat; bring to simmer. Cook for 3 to 5 minutes or until thickened slightly. Let cool completely and refrigerate until chilled.

  • Scrape into loaf pan; freeze for 4 to 6 hours or until firm. Let stand at room temperature until softened slightly. Scoop into bowls and serve with sprinkle of toasted coconut.


Recipe Tips

Alternatively, freeze in ice pop molds and roll in toasted coconut before serving.

Tags

Vegetarian
Dessert
60 minutes+
Jasmine Rice
Default Cateogory
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