Start with Basmati or Jasmine Rice, then add gently sautéed onions, freshly grated ginger root, and carrots for this perfect side dish. This Ginger and Carrot Rice can be paired with anything from an Asian-style marinated salmon to roasted chicken.
Prepare rice according to package directions.
Heat butter in a medium skillet over medium heat. Add onions; cook and stir until the onions have softened and turned golden, about 10 minutes.
Stir in ginger, carrots, and salt to taste. Cover and let steam 5 minutes. Stir in cooked rice. If desired, garnish with fresh cilantro.
Want something more than white rice? Jazz up your meal with this flavorsome side dish. With fresh ginger root and grated carrot, this recipe is the ideal way to add some excitement to your dinner.
Enjoy the perfect balance of sweet carrot and zesty ginger root, as well as your choice of our aromatic Success® Basmati Rice or Success® Jasmine Rice. Similar to an authentic rice pilaf, this recipe starts with sautéing onions in a good amount of butter and then stirring in additional veggies until they’re softened. In this case, we add ginger and shredded carrots and cover them, allowing both to steam in their flavorings.
Once your vegetables are at the optimal texture, add in a bag of pre-cooked rice and stir it around until fully incorporated. After, a bit of salt and fresh cilantro leaves brings everything together.
For this recipe, you’ll only need about a tablespoon of fresh ginger root, which leaves you with a lot more leftover and leaves us with the age-old question – What do I do with the rest? Well, we encourage you to try making a quick and easy stir-fry or add a bit to one of our tasty fried rice recipes. Trust us, the ginger possibilities are endless!