Basil Roasted Red Peppers and Rice Alfredo

All you need to make this creamy Roasted Red Pepper and Rice dish with basil, shrimp and Alfredo sauce are a few fresh ingredients, about 15 minutes in the kitchen and dinner’s ready!

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Basil Roasted Red Peppers and Rice Alfredo

Cooking time PREP TIME 10 Mins
Cooking time COOK TIME 10 Mins
Servings SERVES 4
Ready in TOTAL TIME 20 Mins


  • 2 bags Success® White Rice, Success® Brown Rice, or Success® Jasmine Rice
  • ½ cup roasted red peppers, cut into strips
  • 1 container (10 oz.) refrigerated Alfredo sauce
  • 1 tbsp garlic, minced
  • 1 cup fresh basil leaves
  • 1 pkg (12 oz.) frozen cooked shrimp, thawed
  • 1 tbsp lemon peel, grated


  • In just 4 steps and 20 minutes, you’ve got a delicious and creamy rice dish perfect for your next BBQ or family event.

    Step 1

  • Prepare rice according to package directions.

    Step 2

  • In a medium saucepan, combine remaining ingredients.

    Step 3

  • Heat over medium heat, stirring frequently, but do not boil.

    Step 4

  • Serve over hot cooked rice.

Quick and Tasty

Need a tasty rice salad to bring to your next BBQ or family event? This Roasted Red Peppers and Rice dish is made with fresh basil leaves, juicy shrimp and creamy Alfredo sauce all put together in just 20 minutes

This simple and hassle-free dish is great as a side or main dish! Made with hearty rice grains, succulent and protein-filled shrimp, it’s sure to keep you feeling full and satisfied. 

Love this combo? Save a bit of shrimp and sauce to make this Shrimp Alfredo with White Rice using sliced mushrooms and artichoke hearts for a bit more vegetables.


Using Success® Boil-in-Bag rice you can swap out different rice varieties to your choosing, whether it be fluffy white rice, whole grain brown rice or aromatic jasmine rice. Not sure which to choose? Read our guide to different rice varieties so you know which is best for you! 

Want to make this a vegetarian side? Simply omit the shrimp and serve.