This recipe for Creamy Chicken and Rice Popovers is the ultimate Sunday night dinner. Made with our 10-minute white rice, chicken chunks, and cheddar, they’re an entire wholesome meal all in one flaky pastry puff.
Prepare rice according to package directions.
Preheat oven to 375° degrees. Spray baking sheet with non-stick cooking spray.
Unroll dough and make 2 large squares from each can, pressing seams to seal. Combine remaining ingredients with rice. Evenly divide mixture on dough squares. Pull up each corner of the dough towards the center, pressing to seal. Place on baking sheet.
Bake for 15 minutes, or until golden brown.
Want to switch up your Monday? Swap out your average chicken pot pie for these Creamy Chicken and Rice Popovers and enjoy fluffy crispy bites stuffed with tender chicken, cheeses, and vegetables.
Serving up to two, these popovers are the perfect way to kill two birds with one stone. Make them for dinner and you’ll have tomorrow’s lunch set in less than 30 minutes.
With the help of our Success® White Rice and crescent roll dough, these popovers are super simple to make. From bowl to baking sheet, all you’ll need to do is roll out two dough portions, stuff them with a mixture of chicken, cream cheese, thinly sliced green onions, and cheddar cheese.
Last but not least, after 15 minutes in the oven, you’ll have the perfect flaky, creamy bites.
For a whole grain alternative, try this recipe with Success® Brown Rice.