Creamy Chicken and Rice Popovers
Our Creamy Chicken and Rice Popovers are like eating chicken pot pie stuffed into fluffy dinner rolls. Fun to make and packed with flavor, you’ll want to try them tonight!
(10 votes, average: 3.90 out of 5)
Ingredients
- 1 bag Success® White Rice
- nonstick cooking spray
- 2 cans refrigerated crescent roll dough
- 1 cup shredded Cheddar cheese
- 1 cup cooked chicken, chopped
- 1 pkg (8 oz) cream cheese, softened
- 2 tbsp thinly sliced green onions
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
This recipe for Creamy Chicken and Rice Popovers is the ultimate weeknight dinner. Made with our 10-minute white rice, chicken chunks and Cheddar, these popovers are a complete meal in delicious, flaky pastry!
Step 1
Prepare rice according to package directions.
Step 2
Meanwhile, preheat oven to 375°F. Coat a baking sheet with nonstick cooking spray and set aside.
Step 3
Unroll dough and make 2 large squares from each can, pressing seams to seal.
Step 4
Combine rice, Cheddar, chicken, cream cheese, green onions, salt and pepper in a medium bowl. Evenly divide mixture between dough squares. Pull up each corner of the dough towards the center, pressing to seal. Place on baking sheet.
Step 5
Bake for 15 minutes, or until golden brown.
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