This recipe for Creamy Chicken and Rice Popovers is the ultimate weeknight dinner. Made with our 10-minute white rice, chicken chunks and Cheddar, these popovers are a complete meal in delicious, flaky pastry!
Step 1
Prepare rice according to package directions.
Step 2
Meanwhile, preheat oven to 375°F. Coat a baking sheet with nonstick cooking spray and set aside.
Step 3
Unroll dough and make 2 large squares from each can, pressing seams to seal.
Step 4
Combine rice, Cheddar, chicken, cream cheese, green onions, salt and pepper in a medium bowl. Evenly divide mixture between dough squares. Pull up each corner of the dough towards the center, pressing to seal. Place on baking sheet.
Step 5
Bake for 15 minutes, or until golden brown.
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