Beef & Broccoli Stir-Fry
You’ll love this fast and easy Beef & Broccoli Stir-Fry made with brown rice, sirloin steak, broccoli florets, ginger, soy sauce and sliced mushrooms.
Ingredients
- 1 bag Success® Brown Rice
- 3 cups broccoli florets
- 1 tbsp canola oil
- 1/2 lb boneless sirloin steak, cut into 1 inch cubes
- 1 package (8 oz) mushrooms, sliced
- 1 tbsp diced pimientos
- 1/3 cup water
- 2 tbsp lemon juice
- 2 tbsp soy sauce
- 1 tsp cornstarch
- 1 tsp ground ginger
Instructions
Try your hand at this homemade Beef & Broccoli Stir-Fry and you’ll have an Asian-inspired, whole grain meal in minutes. This dish is simple, fast and a classic you’re bound to repeat — we guarantee it!
Step 1
Prepare rice according to package directions, adding broccoli to water 3 minutes before the rice is done. Drain and reserve.
Step 2
Heat oil in a large wok or skillet over high heat. Add beef and cook until browned on all sides, about 3 minutes. Add mushrooms and sauté for 5 minutes. Add pimientos and cooked broccoli and reduce heat to low.
Step 3
Combine water, lemon juice, soy sauce, cornstarch and ginger in a small bowl. Add mixture to wok and increase heat to medium. Stir-fry meat and vegetables until sauce begins to boil. Continue to cook for 1 more minute. Remove from heat and serve over rice.
Tags
