Beef & Broccoli Stir-Fry

You’ll love this fast and easy Beef & Broccoli Stir-Fry made with brown rice, sirloin steak, broccoli florets, ginger, soy sauce and sliced mushrooms.

(1 votes, average: 2.00 out of 5)
Cooking time
PREP TIME 10 mins
Cooking time
COOK TIME 15 mins
Ready in
TOTAL TIME 25 mins


  • 1 bag Success® Brown Rice
  • 3 cups broccoli florets
  • 1 tbsp canola oil
  • 1/2 lb boneless sirloin steak, cut into 1 inch cubes
  • 1 package (8 oz) mushrooms, sliced
  • 1 tbsp diced pimientos
  • 1/3 cup water
  • 2 tbsp lemon juice
  • 2 tbsp soy sauce
  • 1 tsp cornstarch
  • 1 tsp ground ginger


  • Try your hand at this homemade Beef & Broccoli Stir-Fry and you’ll have an Asian-inspired, whole grain meal in minutes. This dish is simple, fast and a classic you’re bound to repeat — we guarantee it!

    Step 1

  • Prepare rice according to package directions, adding broccoli to water 3 minutes before the rice is done. Drain and reserve.

    Step 2

  • Heat oil in a large wok or skillet over high heat. Add beef and cook until browned on all sides, about 3 minutes. Add mushrooms and sauté for 5 minutes. Add pimientos and cooked broccoli and reduce heat to low.

    Step 3

  • Combine water, lemon juice, soy sauce, cornstarch and ginger in a small bowl. Add mixture to wok and increase heat to medium. Stir-fry meat and vegetables until sauce begins to boil. Continue to cook for 1 more minute. Remove from heat and serve over rice.

Oh So Beefy Stir-Fry

There’s nothing we love more than a quick stir-fry, especially on a busy weeknight. Nevertheless, it can be hard to find a recipe with tons of flavor that doesn’t take a ton of preparation. Luckily, this recipe has the best of both worlds!

Our Beef & Broccoli Stir-fry is a mouth-watering mix of all those Asian flavors you crave. Seared beef and mushrooms are mixed with a homemade stir-fry reduction and then set atop a bed of our fluffy, whole grain Success® Brown Rice.

Searing the sirloin steak and mushrooms starts this recipe off on the right foot, adding a depth of meaty flavors. The sauce is a savory, fragrant mix of water, soy sauce, lemon juice, ginger and corn starch.

Blanched broccoli and tasty, chopped pimientos add a touch of sweetness and freshness to this classic stir-fry.

Keep ‘Em Green

Blanching the broccoli ensures that it’s fully-cooked and that it will hold up in the thick stir-fry sauce. Just be sure not to overcook it in the boiling water. When it comes out, it should be vibrant green.

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