Beef and Broccoli Stir Fry

Fast and easy Beef & Broccoli Stir Fry made with Brown Rice, sirloin steak, broccoli florets, freshly ground ginger, soy sauce, and sliced mushrooms.

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Servings SERVES 4


  • 1 bag Success® Brown Rice
  • 3 cups broccoli florets
  • 1 Tbsp olive oil
  • ½ lb boneless beef sirloin steak, cut into 1 inch cubes
  • 8 oz mushrooms, sliced
  • 1 Tbsp pimiento, chopped
  • ⅓ cup water
  • 2 Tbsps soy sauce
  • 2 Tbsps lemon juice
  • 1 tsp ground ginger
  • 1 tsp cornstarch


  • Try your hand at this homemade Beef & Broccoli Brown Rice Stir Fry and you’ll have a whole grain Chinese stir fry in seconds flat. It’s simple, fast, and a classic you’re bound to repeat–we guarantee it.

    Step 1

  • Prepare rice according to package directions, adding broccoli to water 3 minutes before the rice is done. Drain and reserve.

    Step 2

  • In a large wok or skillet heat oil over medium heat. Add beef and cook until done. Add mushrooms and sauté 5 minutes. Add pimento and cooked broccoli and reduce heat to low.

    Step 3

  • In a small bowl combine water, soy sauce, lemon juice, ginger, and corn starch. Add mixture to wok and increase heat to medium. Stir fry meat and vegetables until sauce begins to boil. Continue to cook 1 more minute. Remove from heat and serve over rice.

Oh So Beefy Stir Fry

There’s nothing we love more than a quick stir fry, especially on a busy weeknight. Nevertheless, it can sometimes be hard to find a recipe with tons of flavor and little preparation required. Luckily, this recipe has the best of both worlds.

Our beef and broccoli stir fry is a mouth-watering mix of all those Asian flavors you crave. Seared beef and mushrooms are mixed with a homemade stir fry reduction and then set atop a bed of our fluffy Success® Whole Grain Brown Rice.

Searing the sirloin steak and mushrooms starts this recipe off on the right foot, adding a depth of meaty flavors. Next is the sauce, which includes a thick reduction of water, soy sauce, lemon juice, ginger, and corn starch.

Additionally, fresh, blanched broccoli and tasty chopped pimentos, or cherry peppers, add a touch of sweetness and refreshment to this classic stir fry.

Keep ‘Em Green

Blanching the broccoli ensures that they will hold up in the thick stir fry sauce and add a nice bite to your dish. So be sure not to overcook them when adding them to the boil. They should come out with a vibrant green color.