Take a break from the everyday and enjoy a taste of the tropics with this colorful, sweet and tangy South Seas Salad with Coconut Dressing.
For dressing:
Step 1
In a small bowl, whisk together coconut milk, mayonnaise, Dijon and lemon juice. Set aside.
For salad:
Step 2
Prepare rice according to package directions.
Step 3
Gently toss rice, shrimp, avocado, mango, bell pepper, salt and pepper together in a large bowl.
Step 4
Add enough dressing to coat salad and toss to combine. Cover salad and refrigerate for 1-2 hours to allow flavors to blend.
Step 5
Sprinkle salad with cashews just before serving. Garnish with cilantro leaves, if using. Serve salad with any remaining dressing.
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