Take a break from the everyday and enjoy a taste of the tropics with this colorful, sweet and tangy South Seas Salad with Coconut Dressing.
In a small bowl, whisk together coconut milk, mayonnaise, Dijon and lemon juice. Set aside.
Prepare rice according to package directions.
Gently toss rice, shrimp, avocado, mango, bell pepper, salt and pepper together in a large bowl.
Add enough dressing to coat salad and toss to combine. Cover salad and refrigerate for 1-2 hours to allow flavors to blend.
Sprinkle salad with cashews just before serving. Garnish with cilantro leaves, if using. Serve salad with any remaining dressing.