Take a break from the everyday and enjoy a taste of the tropics with this colorful, sweet and tangy South Seas Salad with Coconut Dressing.
Prepare rice according to package directions.
Gently toss together rice, shrimp, avocado, mango, red bell peppers, salt and pepper in a large bowl.
In a separate bowl, whisk together coconut milk, mayonnaise, Dijon and lemon juice. Add enough dressing to coat salad and toss to combine. Cover salad and refrigerate for 1-2 hours to allow flavors to blend.
Sprinkle salad with cashews just before serving. Garnish with cilantro leaves, if using. Serve with any remaining dressing.