Ingredients

• 2 bags Success^® Jasmine Rice
• 1 pkg (16 oz.) frozen cooked jumbo shrimp, thawed
• 1 1/4 cups mango, peeled, pitted, cubed
• 1 1/4 cups avocado, peeled and diced
• 1 1/4 cups red bell peppers, diced
• 4 Tbsps dry roasted cashews, chopped
• salt and ground black pepper, to taste
• Coconut Dressing:
• 1 cup unsweetened coconut milk
• 1/3 cup mayonnaise
• 2 Tbsps Dijon mustard
• 1 Tbsp lemon juice
• fresh cilantro leaves, optional

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