South Seas Salad with Coconut Dressing
Impress guests at your next summer barbecue with this colorful and delicious South Seas Salad with Coconut Dressing made with Success® Jasmine Rice.
Ingredients
For coconut dressing
- 1 cup unsweetened coconut milk
- 1/3 cup mayonnaise
- 2 tbsp Dijon mustard
- 1 tbsp lemon juice
For salad
- 2 bags Success® Jasmine Rice
- 1 pkg (16 oz) frozen, cooked medium shrimp, thawed
- 1 1/4 cups peeled, pitted and diced avocado
- 1 1/4 cups peeled, pitted and cubed mango
- 1 1/4 cups diced red bell peppers
- 1/2 tsp salt
- 1/4 tsp black pepper
- 4 tbsp dry roasted cashews, chopped
- fresh cilantro leaves (optional)
Instructions
Take a break from the everyday and enjoy a taste of the tropics with this colorful, sweet and tangy South Seas Salad with Coconut Dressing.
For dressing:
Step 1
In a small bowl, whisk together coconut milk, mayonnaise, Dijon and lemon juice. Set aside.
For salad:
Step 2
Prepare rice according to package directions.
Step 3
Gently toss rice, shrimp, avocado, mango, bell pepper, salt and pepper together in a large bowl.
Step 4
Add enough dressing to coat salad and toss to combine. Cover salad and refrigerate for 1-2 hours to allow flavors to blend.
Step 5
Sprinkle salad with cashews just before serving. Garnish with cilantro leaves, if using. Serve salad with any remaining dressing.
Tags
