Take a break from the everyday and enjoy a taste of the tropics with this colorful, sweet and tangy South Seas Salad with Coconut Dressing.
Step 1
Prepare rice according to package directions.
Step 2
Gently toss together rice, shrimp, avocado, mango, red bell peppers, salt and pepper in a large bowl.
Step 3
In a separate bowl, whisk together coconut milk, mayonnaise, Dijon and lemon juice. Add enough dressing to coat salad and toss to combine. Cover salad and refrigerate for 1-2 hours to allow flavors to blend.
Step 4
Sprinkle salad with cashews just before serving. Garnish with cilantro leaves, if using. Serve with any remaining dressing.