Spicy Indian Shrimp

Prep Time:

-

Total Time:

-

Serves:

4

 Pin this Recipe
Save & Favorite Recipes

Save, print, and email custom shopping lists

Save and favorite recipes

Rate and review recipes

 Save as Favorite
 Print this Recipe

Unlock Your Shopping List!

Sign Up

Loading Google Auth Interface

Or

Have an Account?

Ingredients

Save, Print, and Email Ingredients

Click below to save, print, and email ingredients from your shopping list.

product-img
Basmati Rice

Instructions

Tap or click steps to mark as complete

  • Prepare rice according to package directions.

  • Heat oil over medium-high heat in a large skillet. Add onions and cook until golden, stirring occasionally, about 8 minutes. Stir in chopped tomato and cook for 2 minutes. Stir in garlic, turmeric, garam masala, chiles, and salt to taste. Reduce heat to medium-low, add shrimp, and cook and stir until the shrimp are bright pink and cooked through, about 8 minutes. Add a small amount of water if mixture becomes too dry. Stir in cilantro. Serve over rice.


Tags

Seafood
Main Dish
Indian
Basmati Rice
Save & Favorite Recipes

Save, print, and email custom shopping lists

Save and favorite recipes

Rate and review recipes

Reviews

Write a Review
Write Reviews & Rate Recipes

Save, print, and email custom shopping lists

Save and favorite recipes

Rate and review recipes