Tonight, take your tastes buds on an adventure to India! This easy Spicy Indian Shrimp dish is cooked in a sauce made from chopped tomato and spices and served over a bed of fluffy Success® Basmati Rice.
Prepare rice according to package directions.
Heat oil in a large skillet over medium-high heat. Add onions and cook until golden, stirring occasionally, about 8 minutes. Stir in chopped tomato and cook for 2 minutes. Stir in garlic, jalapeño, if using, garam masala, turmeric and salt.
Reduce heat to medium-low, add shrimp and cook, stirring, until the shrimp are bright pink and cooked through, about 8 minutes. Add a small amount of water if mixture becomes too dry. Stir in cilantro. Serve over rice.