Tonight, take your taste buds on an adventure to India! This easy Spicy Indian Shrimp dish is cooked in a sauce made from chopped tomato and spices and served over a bed of fluffy Success® Basmati Rice.
Step 1
Prepare rice according to package directions.
Step 2
Heat oil in a large skillet over medium-high heat. Add onions and cook until golden, stirring occasionally, about 8 minutes. Stir in chopped tomato and cook for 2 minutes. Stir in garlic, jalapeño, if using, garam masala, turmeric and salt.
Step 3
Reduce heat to medium-low, add shrimp and cook, stirring, until the shrimp are bright pink and cooked through, about 8 minutes. Add a small amount of water if mixture becomes too dry. Stir in cilantro. Serve over rice.
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