Mango Salsa Baked Cod with BBQ Slaw Rice
If you can chop and stir, heat up your oven and make our convenient Success® Jasmine Rice, you can sit down to this stunner of a meal in just 30 minutes!
Ingredients
- 1 bag Success® Jasmine Rice
- 4 cod filets
- 2 tbsp olive oil
- 1/4 cup mango, diced
- 1/4 cup red onion, diced
- 1/4 cup cilantro, chopped
- 4 tbsp lime juice, divided
- 3 tsp salt, divided
- 1/8 tsp black pepper
- 1/4 cup BBQ sauce
- 1 tsp ground cumin
- 1 tsp smoked paprika
- 1 cup shredded cabbage
Instructions
Step 1: Preheat oven to 400ºF. Prepare rice according to package directions.
Step 2: Cover fish with olive oil, season with 2 1/2 tsp of salt. Place fish on a baking sheet and cook for 15 minutes or until cooked through and flaky.
Step 3: In a medium bowl, combine mango, red onion, cilantro, 1/2 lime juice, remaining salt, and pepper.
Step 4: In a small bowl, whisk the remaining lime juice, BBQ sauce, cumin and paprika together.
Step 5: In a separate medium bowl, toss the cooked rice, shredded cabbage, and BBQ sauce mixture together. Let the coleslaw sit for at least 10 minutes to allow the flavors to meld together.
Step 6: Top cooked fish with mango salsa and serve with rice mixture.
