Crockpot Chili with Sweet Potatoes

Instructions

• Made with our Success® White Rice this chili is the perfect recipe to set aside and forget it in your slow cooker for a hassle-free meal that will satisfy the whole family.

  Step 1

• In a crockpot, combine the sweet potatoes, kidney beans, onion, garlic, bell pepper, chili powder, cumin, paprika, cayenne pepper, salt, and pepper. Stir well to mix all the ingredients.

  Step 2

• Pour the vegetable broth into the crockpot, ensuring that the ingredients are fully submerged.

  Step 3

• Cover the crockpot with a lid and cook on high heat for 4 hours, or until the sweet potatoes are tender. Stir the chili occasionally during cooking to prevent sticking.

  Step 4

• Prepare rice according to package directions.

  Step 5

• Once finished, serve chili in a bowl over the rice.

  Recipe Tip

  Garnish with shredded cheese, chopped green onions, sour cream, and cilantro, if desired.

Crockpot Cooking

If you’re looking for a hearty and delicious meal that practically cooks itself, then crockpot chili is the way to go! With just a few simple ingredients like Success® White Rice and minimal effort, you can have a mouth watering bowl of chili waiting for you at the end of a long day.

Whether you’re hosting a game day gathering or simply craving some comfort food, crockpot chili is always a crowd-pleaser. Just toss in some ground beef or turkey,  (or not if you want a vegetarian meal) beans, diced tomatoes, onions, and your favorite spices into your trusty slow cooker. Let it simmer on low heat for several hours to allow all the flavors to meld together perfectly. Success® adds delicious sweet potatoes to give you that hometown fall feeling. Our Crockpot Beef and Broccoli is another great option!

Customize Your Chili

The beauty of crockpot chili is that it’s incredibly versatile. You can customize it to suit your taste preferences by adding in additional ingredients like bell peppers, corn, or even some spicy jalapeños if you like things hot. Plus, leftovers are just as tasty (if not better) the next day!
So why spend hours slaving over the stove when you can let your crockpot do all the work? Looking for a vegetarian option? Our Vegan Chili with Quinoa should hit the spot. 

Paprika, Cumin, and Chili Powder, Oh My!

These 3 spices are sure to take your culinary creations to the next level. Chili powder brings the heat and adds a bold kick to any dish. It’s made from a blend of ground chili peppers and other complementary spices, giving it that signature fiery flavor. Cumin, on the other hand, adds a warm and earthy note to your dishes. Its distinct aroma and rich taste make it an indispensable ingredient in cuisines around the world. Try some in this Cumin Rubbed Chicken with Artichoke Salsa. Last but not least, we have paprika – the spice that brings color and smokiness to your meals. Made from dried and ground red bell peppers or chili peppers, paprika can range from mild and sweet to hot and spicy. It’s perfect for adding vibrant color to your chili.