In a crockpot, combine the sweet potatoes, kidney beans, onion, garlic, bell pepper, chili powder, cumin, paprika, cayenne pepper, salt, and pepper. Stir well to mix all the ingredients.
Step 2
Pour the vegetable broth into the crockpot, ensuring that the ingredients are fully submerged.
Step 3
Cover the crockpot with a lid and cook on high heat for 4 hours, or until the sweet potatoes are tender. Stir the chili occasionally during cooking to prevent sticking.
Step 4
Prepare rice according to package directions.
Once finished, serve chili in a bowl over the rice.
Garnish with shredded cheese, chopped green onions, sour cream, and cilantro, if desired.
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