Crockpot Chili with Sweet Potatoes
Warm up your taste buds with our delicious crockpot chili recipe featuring the perfect blend of all your favorite flavors!
Ingredients
- 1 bag Success® White Rice
- 2 medium sweet potatoes, peeled and diced
- 1 can (15 oz) kidney beans, drained and rinsed
- 1 small onion, chopped
- 2 cloves garlic, minced
- 1 bell pepper, diced
- 2 tbsp chili powder
- 1 tsp cumin
- 1/2 tsp paprika
- 1/4 tsp cayenne pepper
- salt (to taste)
- pepper (to taste)
- 3 cups vegetable broth
Instructions
Made with our Success® White Rice this chili is the perfect recipe to set aside and forget it in your slow cooker for a hassle-free meal that will satisfy the whole family.
Step 1
In a crockpot, combine the sweet potatoes, kidney beans, onion, garlic, bell pepper, chili powder, cumin, paprika, cayenne pepper, salt, and pepper. Stir well to mix all the ingredients.
Step 2
Pour the vegetable broth into the crockpot, ensuring that the ingredients are fully submerged.
Step 3
Cover the crockpot with a lid and cook on high heat for 4 hours, or until the sweet potatoes are tender. Stir the chili occasionally during cooking to prevent sticking.
Step 4
Prepare rice according to package directions.
Step 5
Once finished, serve chili in a bowl over the rice.
Recipe Tip
Garnish with shredded cheese, chopped green onions, sour cream, and cilantro, if desired.
