Jumpin’ Jambalaya
Try our Jumpin’ Jambalaya, packed with shrimp, chicken, Cajun seasoning and white rice, for a delicious taste of the south any night of the week.
Ingredients
- 2 bags Success® White Rice
- 1 tbsp canola oil
- 1 can (14.5 oz) Cajun-style stewed tomatoes
- 1/2 cup cubed, cooked chicken
- 1/2 cup cooked shrimp, peeled and deveined
- 1/2 cup frozen vegetable blend (bell peppers, onions, celery), thawed
- 1/2 tsp Cajun seasoning
- 1 cup frozen green peas, thawed
Instructions
Take the family on a trip to New Orleans any night of the week with this simple recipe for our delicious Jumpin’ Jambalaya!
Step 1
Prepare rice according to package directions.
Step 2
Heat oil in a large skillet over medium high heat. Add tomatoes, chicken, shrimp, vegetables and Cajun seasoning. Cook for 8-10 minutes, stirring frequently, until combined and heated through.
Step 3
Fold in rice and peas and mix to combine. Cook for an additional 2-3 minutes.
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