Take the family on a trip to New Orleans any night of the week with this simple recipe for our delicious Jumpin’ Jambalaya!
Prepare rice according to package directions.
Heat oil in a large skillet over medium high heat. Add tomatoes, chicken, shrimp, vegetables and Cajun seasoning. Cook for 8-10 minutes, stirring frequently, until combined and heated through.
Fold in rice and peas and mix to combine. Cook for an additional 2-3 minutes.