Jumpin’ Jambalaya Recipe

Try our Jumpin’ Jambalaya, packed with shrimp, chicken, Cajun seasoning and white rice, for a delicious taste of the south any night of the week.

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Jumpin’ Jambalaya Recipe

Cooking time
PREP TIME 10 mins
Cooking time
COOK TIME 10 mins
Ready in
TOTAL TIME 20 mins


  • 2 bags Success® White Rice
  • 1 tbsp canola oil
  • 1 can (14.5 oz) Cajun-style stewed tomatoes
  • 1/2 cup cubed, cooked chicken
  • 1/2 cup cooked shrimp, peeled and deveined
  • 1/2 cup frozen vegetable blend (bell peppers, onions, celery), thawed
  • 1/2 tsp Cajun seasoning
  • 1 cup frozen green peas, thawed


  • Take the family on a trip to New Orleans any night of the week with this simple recipe for our delicious Jumpin’ Jambalaya!

    Step 1

  • Prepare rice according to package directions.

    Step 2

  • Heat oil in a large skillet over medium high heat. Add tomatoes, chicken, shrimp, vegetables and Cajun seasoning. Cook for 8-10 minutes, stirring frequently, until combined and heated through.

    Step 3

  • Fold in rice and peas and mix to combine. Cook for an additional 2-3 minutes.

A Taste of the Big Easy

Spice up a weeknight dinner with this quick and easy Cajun dish with spicy tomatoes, shrimp and chicken! Inspired by the flavors of Louisiana, this dish is loaded with ingredients that are sure to make your mouth sing.

It’s not only tasty, this dish is also incredibly easy to put together. Made for busy weeknights, this dish relies on cooked ingredients to get dinner on the table in minutes. It also has all of the traditional ingredients of an authentic jambalaya – rice, seasoning, vegetables and spice. Here, shrimp, chicken, Cajun-style tomatoes and more come together in a hearty, delicious dinner that’s sure to please everyone after a busy day.

But if you’re looking for something meat-free, check out our vegetarian mushroom meatloaf.