Making stew with complex flavors doesn’t have to be a complex process! A perfect blend of flavors, this hearty Moroccan-inspired Chicken Tagine Skillet is simple enough to be a weekday meal but impressive enough to be on your dinner party menu.
Prepare rice according to package directions.
In a small bowl combine garlic powder, paprika, ginger, turmeric, cinnamon, salt, pepper cumin and saffron, if desired. Rub mixture all over chicken thighs.
Heat oil in a large skillet over medium heat. Add chicken and brown on both sides. Push chicken to one side. Add onions and sauté 2 minutes.
Add olives and broth and redistribute chicken in skillet. Cover and reduce heat to low. Simmer 10 minutes. Serve over rice and garnish with lemon zest, parsley, and lemon slices.