Making stew with complex flavors doesn’t have to be a complex process! A perfect blend of flavors, this hearty Moroccan-inspired Chicken Tagine Skillet is simple enough to be a weekday meal but impressive enough to be on your dinner party menu.
Prepare rice according to package directions.
In a small bowl combine garlic powder, paprika, ginger, turmeric, cinnamon, salt, pepper cumin and saffron, if desired. Rub mixture all over chicken thighs.
Heat oil in a large skillet over medium heat. Add chicken and brown on both sides. Push chicken to one side. Add onions and sauté 2 minutes.
Add olives and broth and redistribute chicken in skillet. Cover and reduce heat to low. Simmer 10 minutes. Serve over rice and garnish with lemon zest, parsley, and lemon slices.
If you can’t find Success Garden & Grains blends near you, you can substitute Success White Rice and a 1 cup of fresh or frozen Southwest blend (black bean, corn and green bell peppers) vegetables. No need to thaw or precook. Just add to water in the last 3-5 minutes of preparation.