You’re just minutes away from a flavorful and satisfying meal with tasty and incredibly simple Chicken Zucchini Stir-Fry.
Prepare rice according to package directions.
Combine 1 tablespoon of cornstarch, 1 tablespoon of soy sauce, sugar, and garlic in a medium bowl.
Add chicken; toss gently to coat. Let stand 15 minutes.
Drain pineapple reserving juice. Add enough water to juice to measure 1 cup.
Combine juice with remaining 1 tablespoon cornstarch and 4 tablespoons soy sauce in separate small bowl; set aside.
Heat 1 tablespoon oil in a large skillet or wok over medium-high heat.
Add chicken and curry powder; stir-fry until chicken is no longer pink in the center, 2 to 3 minutes. Remove from skillet.
Heat the remaining 1 tablespoon oil in the same skillet. Add vegetables and pineapple; stir-fry until crisp tender.
Add sesame seeds if desired for an added layer of texture.
Pass on the hassle but not on the flavor with this Chicken Zucchini Stir Fry. Loaded with sweet and tangy Asian flavors, this chicken and rice dish is perfect for lunch or dinner. Made with Success® White Rice, tender chicken, zucchini, pineapple, onion, soy sauce, and curry powder, you can be sure that this easy-to-make dish is as simple as it is flavorful.
Nothing hits the spot like a delicious stir fry when the craving for Asian cuisine hits. Try this tasty dish with the listed veggies, or make it your own by using your favorites. The sweet and tangy flavors in this dish come from the pineapple juice, corn starch, and soy sauce mix so you can make this dish time and time again with different ingredients like shrimp, steak, or tofu for a completely different meal each time.
Need a meal to go? Meal prep this recipe the night before and store it in a microwavable container. When you have a busy morning with no time to prepare a proper lunch, you’ll be glad to have this prepped and ready to go. Just pop it in the microwave at work and enjoy a hearty and delicious lunch in minutes.