Start your day with a complete meal in a bowl that will energize you for the day ahead! Treat yourself to layers of flavors starting with fragrant Success® Basmati Rice and maple-roasted butternut squash.
Prepare rice according to package directions. Preheat oven to 425°F.
Meanwhile, on a baking sheet, toss together butternut squash, maple syrup, olive oil, cayenne, salt and pepper. Bake squash for 15-18 minutes, or until golden and tender.
Fill a deep saucepan with water and add vinegar. Bring to a gentle simmer; whisk to create gentle current (or vortex) in water. Crack one egg at time into the saucepan; cook for 3-4 minutes, or until set. Gently scoop out eggs using slotted spoon; place on a paper towel-lined plate.
Divide cooked rice evenly among 4 serving bowls. Top each with roasted squash and 2 poached eggs. Garnish with basil.
For an added kick, drizzle each bowl with your favorite hot sauce.