Switch up how you do taco night! Our tasty take on Baja Fish Tacos with a cilantro cream combines flakey white fish fillets, crisp cabbage and a flavorful cream with a bit of a kick. Our specialty blend of Success Garden & Grains™ White Rice, Black Beans, Corn & Bell Peppers sneaks some extra veggies into your dish for extra flavor and texture!
Prepare rice according to package directions. Preheat grill pan over medium high heat.
In a small bowl combine sour cream, mayonnaise, cilantro and lime juice. Set aside.
In a small bowl combine ancho chili powder, garlic powder, salt, cumin and 1 tablespoon oil. Rub chili paste mixture over fish filets.
Brush remaining oil in grill pan and add fish filets. Grill just until fish begins to flake, about 2-3 minutes per side, depending on thickness of fish. Remove fish to cutting board and roughly chop. In a medium bowl combine rice with fish.
Warm corn tortillas and spread with a little cilantro cream sauce. Top with rice mixture, shredded cabbage and drizzle with additional sauce. Serve with lime wedges and garnish with additional cilantro, if desired.
If you can’t find Success Garden & Grains blends near you, you can substitute Success White Rice and a 1 cup of fresh or frozen Southwest blend (black bean, corn and green bell peppers) vegetables. No need to thaw or precook. Just add to water in the last 3-5 minutes of preparation.