Make these Apple Cinnamon Quinoa Breakfast Bowls and you’ll never go back to plain oats. With fresh apple, a dash of cinnamon, maple syrup and our Success® Tri-Color Quinoa, this recipe is a great morning pick-me-up!
Prepare quinoa according to package directions, using apple juice in place of one cup of water.
Melt butter in a medium skillet over medium-low heat. Add apples, dried cranberries, brown sugar, maple syrup and cinnamon. Cook, stirring occasionally, until apples are just tender, about 5 minutes.
Stir in nuts, if using. Serve quinoa topped with apple mixture and yogurt, if using.