This comforting soup is loaded with hearty ingredients like tender chicken, aromatic jasmine rice and lentils with nutrient-dense vegetables!
Prepare rice according to package directions.
Meanwhile, heat oil in large saucepan set over medium heat; cook onion, garlic, cumin, salt and chili flakes for 3 to 5 minutes or until slightly softened.
Stir in broth, lentils and carrots; bring to boil. Reduce heat to medium- low; cook for 8 to 10 minutes or until vegetables are tender. Stir in rice, spinach and chicken; cook for 1 to 2 minutes or until spinach is wilted and rice and chicken are heated through. Stir in lemon juice and dill before serving.
For a kid-friendly dish, substitute parsley for dill or omit entirely, adding herbs at the table for adults.
If you’re looking for ways to make your comforting broth-based soups more flavorful, you’ve come to the right place. For this recipe, we’ve given the dish a base layer of flavor by first sautéeing the onion, garlic and spices like cumin, salt and red chili flakes to add a bit of a mild kick in every spoonful. Then, stir in your broth, lentils and carrots to soften and absorb that delicious combination!
As this recipe calls for precooked chicken, feel free to use up any leftovers, a store-bought rotisserie chicken or take the opportunity to marinate a chicken breast in oil and spices before cooking and tossing into your soup.
Although it may seem small, adding in herbs like dill is a great way to elevate all of your meals in a bowl! Just see for yourself in this recipe and others like our French Herb Tomato Soup with Quinoa.
Love the idea of this soup but want to make it vegetarian? No problem, omit the chicken and use vegetable broth or try our Kale, Bean and Rice Soup that is packed with flavor and whole grains using Success® Brown Rice all ready in no time.