This quick and easy Korean-inspired fried rice bowl can be prepared faster than ordering in take out.
Prepare rice according to package directions.
Heat oil in large wok or skillet set over medium-high heat. Stir-fry mushrooms and onions for 3 to 5 minutes or until they start to soften; stir in kimchi, garlic, and ginger. Stir-fry for 1 to 2 minutes or until well coated.
Stir in rice, soy sauce, sesame oil, and spinach. Stir-fry for 2 to 3 minutes or until well coated and heated through. Serve topped with fried egg
For perfect fried eggs, melt 2 tbsp butter in medium non-stick skillet set over medium heat; break 4 eggs into skillet. Cover and cook for 2 to 3 minutes or until eggs whites are just set for sunny-side up, or cook until desired doneness.
Substitute fried eggs with poached or soft boiled.
This delicious take on a classic fried rice dish is filled with all kinds of flavor from the base of sautéed onion, garlic and mushrooms to the added spinach and kimchi all seasoned with ginger, soy sauce and sesame oil to the fragrant long grain Success® Basmati Rice. With all of those tastes stir fried together and topped with a fried egg in just 25 minutes, you’ll be wanting to make this a weekly staple!
You don’t need to travel to new countries or be a professional chef to taste international cuisine from the comfort of your own home. With hassle-free Success® Boil-in-bag rice, which cooks up in just 10 minutes, the flufy grains cook up perfectly every time, so you can focus on flavor without having to worry about overcooking your rice.
A staple with Korean cuisine, kimchi is a traditional dish of salted and fermented vegetables such as napa cabbage and radish with a variety of seasonings. It is served as a side dish or complement to other dishes and can be found in most grocery stores nowadays.
Before attempting this tasty dish, you might be wondering what Kimchi tastes like? With a complex list of flavors, it is often described as sweet, sour and umami that works as a great accompaniment for all kinds of dishes from fried rice to savory korean pancakes or even kimchi pizza.