Kimchi Fried Rice Bowl with Fried Egg

This quick and easy Korean inspired fried rice bowl can be prepared faster then ordering in take out.

Prep Time:

5 minutes

Total Time:

25 minutes

Serves:

4

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Ingredients

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Basmati Rice

Instructions

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  • Prepare rice according to package directions.

  • Heat oil in large wok or skillet set over medium-high heat. Stir-fry mushrooms and onions for 3 to 5 minutes or until they start to soften; stir in kimchi, garlic, and ginger. Stir-fry for 1 to 2 minutes or until well coated.

  • Stir in rice, soy sauce, sesame oil, and spinach. Stir-fry for 2 to 3 minutes or until well coated and heated through. Serve topped with fried egg.


Recipe Tips

For perfect fried eggs, melt 2 tbsp butter in medium non-stick skillet set over medium heat; break 4 eggs into skillet. Cover and cook for 2 to 3 minutes or until eggs whites are just set for sunny-side up, or cook until desired doneness. Substitute fried eggs with poached or soft boiled.

Tags

Vegetarian
Lunch
Asian
Quick and Easy
16-30 Minutes
Soup/Stew
Basmati Rice
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