Sweet and Spicy Apricot Chicken

Contest winning recipe from the 2009 Restaurant Recipe Challenge.

Prep Time:

-

Total Time:

-

Serves:

4

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Ingredients

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Jasmine Rice

Instructions

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  • Prepare rice according to package directions.

  • Heat 1 tabledpoon oil in large skillet over medium heat. Lightly season chicken with salt and pepper and add to pan. Stir frequently to break up chicken and cook until completely done, about 5 minutes. Drain and set aside. Turn heat to medium-high and add remaining oil. Add broccoli slaw and carrots; sauté for about 3 minutes. Push vegetables aside and add soy sauce, spices, preserves, and water to skillet. Stir in chicken, bring to boil and simmer to heat through.

  • Place rice in serving dish, make large well in center and pour chicken mixture into well.


Tags

Main Dish
Lunch
Dinner
Asian
Jasmine Rice
Chicken/Turkey
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