Bacon and Eggs Fried Rice
Perfect for breakfast or brunch. Make this quick and easy dish successful by having all your ingredients ready to go before starting the recipe (mise en place).
(9 votes, average: 4.89 out of 5)
Ingredients
- 1 bag Success® White Rice
- 2 strips bacon, chopped
- 4 eggs, lightly beaten
- 1/4 cup peas
- 1/4 cup carrot, chopped
- 1/4 cup red bell pepper, chopped
- 1 tablespoon reduced sodium soy sauce
- 2 tablespoons green onion, sliced
- Sesame seeds, optional
Instructions
Using our specialty blend of Success® White Rice, making fried rice recipes just got a whole lot simpler and tastier!
Step 1
Prepare rice according to package directions.
Step 2
Heat a large wok or skillet over medium high heat. Add bacon and cook until crisp. Remove bacon leaving 2 tablespoons drippings in wok. Reduce heat to medium.
Step 3
Pour eggs into wok and stir until eggs are just starting to set. Quickly add rice, peas, carrots, and bell pepper, and soy sauce and stir fry to combine. Top with green onions and reserved bacon. Garnish with sesame seeds, if desired.
Recipe Tip
Substitute bacon with breakfast sausage.
