Cranberry Pecan Brown Rice Stuffing

A delicious stuffing recipe with whole-grain brown rice, crisp celery, with just the right touch of orange peel and tangy dried cranberries.

Prep Time:

-

Total Time:

-

Serves:

8

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Ingredients

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Brown Rice

Instructions

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  • Prepare rice according to package directions. In a medium microwave safe bowl, mix cranberries and orange peel with chicken stock and microwave on high for 2 minutes. Set aside.

  • Heat a large sauce pan over HIGH heat and add butter. Stir in celery, shallot and poultry seasoning and sauté 3 minutes.

  • Stir in cranberry mixture, pecans, parsley and rice and cook over medium heat for 3 more minutes or until all liquid is absorbed.

  • To toast pecans: Pre-heat oven to 350ºF. Place pecans on a small cookie sheet and bake for 5 minutes. Be careful not to burn pecans. Cool.


Tags

Vegetarian
Side Dish
Holiday
Brown Rice
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