Layered to delicious perfection, serve this chilled dessert for a weeknight treat, snack or for your next barbecue grill out. Try with Success® Basmati Rice for that signature rice pudding texture.
Prepare rice according to package directions.
In a saucepan set over medium-high heat, stir together rice, cream, milk, sugar and vanilla; bring to boil. Reduce heat to low; cook, stirring often, for 10 to 15 minutes or until rice is very tender and mixture is slightly thickened. Let cool completely; refrigerate for 15 minutes.
Meanwhile, toss together sliced strawberries, jam and lemon juice. Let stand for 5 minutes.
Spoon 1/3 cup rice pudding into bottom of each of 4 serving glasses. Top with 1/3 cup strawberry mixture. Repeat layers twice. Garnish each serving with sliced strawberry.
Depending on the season, substitute cherries, peaches, or blueberries for strawberries.
Use mint leaves as a garnish for a pop of color.
As the recipe calls for cooked rice, use up day-old leftover plain rice!