Instant Pot Strawberries ‘n’ Cream Rice Pudding
This rich and creamy rice pudding with lots of strawberry flavor is prepared in the Instant Pot for no-fuss cooking. Try with Success® Basmati Rice.
(24 votes, average: 3.25 out of 5)
Ingredients
- 1 bag Success® Basmati Rice
- 2 cups milk
- 1 cup fresh strawberries, diced
- 2 tbsp sweetened condensed milk
- 1 tbsp strawberry jam
- 1/2 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 4 whole strawberries
- Cinnamon sticks
Instructions
When you let your Instant Pot do the work, velvety rice pudding doesn’t get much easier – or tastier – than this! With aromatic basmati Rice and fresh berries, this creamy Strawberries ‘n’ Cream Rice Pudding is sure to satisfy your sweet tooth.
Step 1
Add rice, milk, diced strawberries, condensed milk, jam, cinnamon and nutmeg to inner pot of Instant Pot. Close and lock the lid. Select Pressure Cook setting on Low Pressure for 10 mins. When pressure cooking is complete, Quick Release the pressure. Once pressure is released, remove lid.
Step 2
Divide rice pudding among 4 serving dishes. Garnish with whole strawberries and cinnamon sticks. Alternatively, let cool completely. Refrigerate until chilled.
Recipe Tip
Garnish rice pudding with shaved white chocolate and lemon zest, or drizzle with melted dark chocolate if desired.
From Berries to Bananas
Once you’ve mastered The Basics of Rice Pudding, it’s time to get creative! By folding the fruity flavor right into the mixture, this dessert has a pinkish hue. On the other hand, our Strawberry Shortcake Rice Pudding Parfaits are photo-worthy for a different reason: the alternating layers of creamy white pudding and vivid crimson berries are irresistible. For more layered snacks, look no further than this Cran-Raspberry Quinoa Rice Pudding Trifle. Don’t stop there, the possibilities go beyond berries! Though our Banana Kiwi Rice Pudding is a lighter option, it certainly does not lack any flavor.
Vegan Variety
Want a vegan treat that still boasts the velvety texture of traditional rice pudding? Simply swap out the dairy ingredients! Lactose alternatives don’t lack flavor or creaminess; you just need to find the right combination of starch, protein and fat. In fact, picky eaters most likely won’t even notice that you’ve whipped up yet another delicious Vegan Recipe.
For a texture similar to sweetened condensed milk, opt for cream of coconut. It has just about the same sweetness, and will also add a hint of coconut. As for the milk, there are several options. For a dairy-free alternative with a neutral flavor, choose soy. For nutty notes, go with almond milk. Of course, you could always double down on that coconut flavor by using coconut milk. Looking for a new dinner idea? Try our: Spanish white rice.
