The whole family will love this Chicken and Ginger Fried Rice, made with our Success® Boil-in-Bag White Rice, fresh ginger root, green onions and hearty mushrooms.
Prepare rice according to package directions. Meanwhile, season chicken with salt and pepper and set aside.
Heat oil in a large skillet over medium-high heat. Add chicken and sauté 2 minutes.
Add mushrooms, garlic and ginger and cook for 2-3 minutes, or until chicken is cooked and mushrooms are tender.
Stir in soy sauce, sesame oil and sherry, if desired. Add rice and stir to combine thoroughly. Garnish with green onions.