The whole family will love this Chicken and Ginger Fried Rice, made with our Success® Boil-in-Bag White Rice, fresh ginger root, green onions and hearty mushrooms.
Prepare rice according to package directions. Meanwhile, season chicken with salt and pepper and set aside.
Heat oil in a large skillet over medium-high heat. Add garlic and ginger and sauté for 1 minute. Add chicken and cook for 3-5 minutes, until no longer pink in center.
Add mushrooms and green onions and sauté for 3-5 minutes, until tender.
Stir in soy sauce, sesame oil and sherry. Add rice and stir to combine thoroughly and heat through.