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Cheesy Jalapeño Quinoa Cakes with Aioli
Prep Time:
-
Total Time:
-
Serves:
8
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Ingredients
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Instructions
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For the cakes: Prepare quinoa according to package directions.
Place all quinoa cake ingredients except oil in a mixing bowl. Stir until well blended. Season to taste with salt.
Meanwhile, heat oil in a large skillet over medium heat. Form quinoa mixture into small patties (about 1/4 cup for each). Place patties a few at a time in heated skillet. Cook approximately 5 minutes per side or until golden brown. Keep quinoa cakes warm while frying remaining cakes. Serve with aioli.
For the Aioli: Combine mayonnaise, garlic, zest and juice of lemon, and cayenne pepper in food processor bowl. Blend until smooth. Season to taste with salt and pepper. Serve with warm quinoa cakes.
Recipe Tips
Make into smaller one bite size patties for a great appetizer/snack idea
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