Get that holiday feel any time of the year with this simple and delicious spin on the classic green bean casserole made with Success® Tri-Color Quinoa.
Preheat oven to 400ºF. Coat a 2-quart baking dish with nonstick cooking spray and set aside.
Prepare quinoa according to package directions. Add green beans to water during the last 5 minutes of cooking. Drain and set aside.
Meanwhile, heat oil in a large skillet set over medium-high heat. Sauté mushrooms, onions, salt and pepper for 5 to 8 minutes, or until golden brown and tender.
Add quinoa, green beans, soup and Dijon mustard to skillet. Stir to combine. Spoon into baking dish and smooth top. Sprinkle with Parmesan cheese.
Bake for 25 to 30 minutes, or until golden brown and bubbling. Let stand for 5 minutes. Sprinkle with chives.
Substitute butter for olive oil, if desired.
Substitute crispy fried onions for chives, if desired.