Quinoa Green Bean Casserole

This healthy version of a classic holiday casserole is pure comfort food that’s good for you.

Prep Time:

10 minutes

Total Time:

50 minutes

Serves:

6

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Ingredients

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Quinoa

Instructions

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  • Preheat oven to 400ºF. Coat a 2-quart baking dish with non-stick cooking spray.

  • Prepare quinoa according to package directions, add green beans during the last 5 minutes of cooking. Drain and set aside.

  • Meanwhile, heat oil in large skillet set over medium-high heat; cook mushrooms, onion, salt, and pepper for 5 to 8 minutes or until golden brown and tender.

  • Stir together quinoa, green beans, mushroom mixture, soup, and Dijon mustard. Spoon into greased 2 qt baking dish; smooth top. Sprinkle with Parmesan cheese.

  • Bake for 25 to 30 minutes or until golden brown and bubbling. Let stand for 5 minutes. Sprinkle with chives.


Recipe Tips

• Substitute butter for olive oil if desired. • Substitute crispy fried onions for chives if desired.

Tags

Vegetarian
Casserole
Lunch
Dinner
American
31 minutes or more
Quinoa
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