Quinoa Green Bean Casserole
Made with Success® Tri-Color Quinoa, green beans, mushrooms, cream of mushroom soup and Parmesan cheese, our Quinoa Green Bean Casserole is a holiday classic with a twist.
Ingredients
- nonstick cooking spray
- 1 bag Success® Tri-Color Quinoa
- 2 cups chopped green beans
- 2 tbsp olive oil
- 1 lb mushrooms, sliced
- 1 onion, sliced
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 can (10.5 oz) condensed cream of mushroom soup
- 1 tbsp Dijon mustard
- 1/2 cup grated Parmesan cheese
- 2 tbsp fresh chives, finely chopped
Instructions
Get that holiday feel any time of the year with this simple and delicious spin on the classic green bean casserole made with Success® Tri-Color Quinoa.
Step 1
Preheat oven to 400ºF. Coat a 2-quart baking dish with nonstick cooking spray and set aside.
Step 2
Prepare quinoa according to package directions. Add green beans to water during the last 5 minutes of cooking. Drain and set aside.
Step 3
Meanwhile, heat oil in a large skillet set over medium-high heat. Sauté mushrooms, onions, salt and pepper for 5 to 8 minutes, or until golden brown and tender.
Step 4
Add quinoa, green beans, soup and Dijon mustard to skillet. Stir to combine. Spoon into baking dish and smooth top. Sprinkle with Parmesan cheese.
Step 5
Bake for 25 to 30 minutes, or until golden brown and bubbling. Let stand for 5 minutes. Sprinkle with chives.
Recipe Tips
Substitute butter for olive oil, if desired.
Substitute crispy fried onions for chives, if desired.
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