Quinoa Green Bean Casserole

Made with Success® Tri-Color Quinoa, green beans, mushrooms, creams of mushroom soup and Parmesan cheese, our Quinoa Green Bean Casserole is a holiday classic with a twist.

(4 votes, average: 3.00 out of 5)
Cooking time
PREP TIME 15 mins
Cooking time
COOK TIME 30 mins
Servings
SERVES 4
Ready in
TOTAL TIME 45 mins

Ingredients

  • nonstick cooking spray
  • 1 bag Success® Tri-Color Quinoa
  • 2 cups chopped green beans
  • 2 tbsp olive oil
  • 1 lb mushrooms, sliced
  • 1 onion, sliced
  • 1/2 tsp salt
  • 1/4 tsp pepper
  • 1 can (10.5 oz) condensed cream of mushroom soup
  • 1 tbsp Dijon mustard
  • 1/2 cup grated Parmesan cheese
  • 2 tbsp fresh chives, finely chopped

Instructions

  • Get that holiday feel any time of the year with this simple and delicious spin on the classic green bean casserole made with Success® Tri-Color Quinoa.

    Step 1

  • Preheat oven to 400ºF. Coat a 2-quart baking dish with nonstick cooking spray and set aside.

    Step 2

  • Prepare quinoa according to package directions. Add green beans to water during the last 5 minutes of cooking. Drain and set aside.

    Step 3

  • Meanwhile, heat oil in a large skillet set over medium-high heat. Sauté mushrooms, onions, salt and pepper for 5 to 8 minutes, or until golden brown and tender.

    Step 4

  • Add quinoa, green beans, soup and Dijon mustard to skillet. Stir to combine. Spoon into baking dish and smooth top. Sprinkle with Parmesan cheese.

    Step 5

  • Bake for 25 to 30 minutes, or until golden brown and bubbling. Let stand for 5 minutes. Sprinkle with chives.

    Recipe Tips

    Substitute butter for olive oil, if desired.

  • Substitute crispy fried onions for chives, if desired.

A Classic with a Twist

If green bean casserole is one of your Thanksgiving favorites, don’t wait for the holiday to come around again to have it. You’ll love this recipe with a modern twist so much, you might just add it to your weekly dinner rotation! Made with Success® Tri-Color Quinoa, green beans, cream of mushroom soup, mushrooms and a bit of Parmesan cheese, this dish has all the elements of the classic you love, and more!

This recipe isn’t just delicious, it’s also incredibly simple. Cook the quinoa according to package directions. Then, cook and season the veggies and mix all of the ingredients together. Pour everything into a baking dish, pop it in the oven for about 30 minutes and you’re done! You’ll be enjoying this tasty meal in no time and with very little effort.

Bring on the Mix-Ins

Don’t hold back on adding even more of a twist to this already tasty dish. For additional protein and savory flavor, add some bacon bits or some shredded, cooked chicken to this dish.

Want to keep this dish vegetarian? Mix in a few more of your favorite veggies and unleash your inner chef.

Are you a cheese-aholic? Increase the amount of Parmesan or get creative by adding in your favorite kind of cheese.