Sweet and Savory Chocolate Bar Brown Rice Pudding Cups
Fun and flavorful, this dark chocolate rice pudding cup with sweet and savory toppings is like a fudgy chocolate bar. Try them using whole grain Success® Brown Rice.
Ingredients
- 1 bag Success® Brown Rice
- 2 cups milk
- 1 tsp vanilla extract
- 1 cup dark chocolate chips, divided
- 1/4 cup dulce de leche
- 1/4 cup pretzels, chopped
- 1/4 cup salted peanuts, chopped
Instructions
If you have a sweet tooth and want to make a delightful dessert or a snack to impress your friends, these Chocolate Bar Brown Rice Pudding Cups are a wonderful idea. And you don’t have to be a top chef to prepare this recipe. Using Success® Brown Rice is the best way to start gaining confidence in the kitchen.
Step 1
Prepare rice according to package directions.
Step 2
In a large saucepan set over medium-high heat, combine cooked rice, milk and vanilla; bring to a boil.
Step 3
Reduce heat to medium-low; cook, stirring, for 12 to 15 minutes or until rice is very tender and mixture is creamy and thickened. Remove from heat. Stir in 3/4 cup chocolate chips until melted and smooth.
Step 4
Divide pudding among 4 bowls. Garnish with dulce de leche, pretzels, peanuts and remaining chocolate chips. Serve warm.
Tip:
For variation, top with your favorite chocolate bar add ins such as sweetened flaked coconut, crumbled cookies and/or dried fruit.
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