Shiitake Stuffed Acorn Squash
Try our Shiitake Stuffed Acorn Squash made with Success® Tri-Color Quinoa and enjoy the perfect mix of sweet and savory flavors.
Ingredients
- 1 bag Success® Tri-Color Quinoa
- 2 acorn squash, halved and seeds removed
- 2 slices bacon, chopped
- 8 oz shiitake mushrooms, sliced
- 1/2 cup chopped onion
- 2 cloves garlic, minced
- 1/2 tsp poultry seasoning
- 2 cups baby spinach
- 1 tbsp maple syrup (optional)
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1/4 cup Parmesan cheese (optional)
Instructions
Stuffed veggies are always a winner at the dinner table and this delicious recipe is no exception! Packed with flavor and a multitude of ingredients, you’ll find yourself making this Shiitake Stuffed Acorn Squash recipe again and again.
Step 1
Prepare quinoa according to package directions.
Step 2
Place both halves of 1 squash in a microwave-safe dish, cut side down. Pour 2 tablespoons of water into dish. Microwave on HIGH for 10-12 minutes, or until knife inserts easily. Repeat with second squash and reserve.
Step 3
Meanwhile, heat a large skillet over medium heat. Fry bacon until crisp. Add mushrooms, onions, garlic and poultry seasoning. Sauté for 5 minutes.
Step 4
Add quinoa, spinach, maple syrup, if using, salt and pepper. Sauté for 2 minutes, until spinach is wilted.
Step 5
Stuff squash with quinoa mixture. Top with cheese, if using.
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