Cranberry Quinoa Muffins
These homemade Cranberry Quinoa Muffins are perfect for an on-the-go breakfast, delicious snack or thoughtful gift for someone in need of a bit of warmth.
Ingredients
- 1 bag Success® Tri-Color Quinoa
- 2 cups all-purpose flour
- 1/2 cup packed brown sugar
- 1/2 cup dried cranberries
- 1 1/2 tsp baking powder
- 1/2 tsp salt
- 3/4 cup milk
- 1/4 cup solid coconut oil, melted
- 1/4 cup honey
- 1 large egg
- 1 tsp vanilla extract
Instructions
Great for breakfast or a snack, these cranberry muffins made with Success® Tri-Color Quinoa are a perfect grab-and-go option. Best of all? They’re easy to make, too!
Step 1
Prepare quinoa according to package directions. Meanwhile, preheat oven to 350°F. Line a 12-cup muffin pan with paper liners, or spray cups with nonstick cooking spray.
Step 2
Stir together flour, brown sugar, dried cranberries, baking powder and salt in a medium bowl.
Step 3
Whisk quinoa, milk, coconut oil, honey, egg, and vanilla together in a small bowl. Add milk mixture to flour mixture and stir, just until combined.
Step 4
Divide batter into prepared muffin cups. Bake for 25 minutes, or until a tester inserted into center of a muffin comes out clean. Transfer to a wire rack to cool.
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