Great for breakfast or a snack, these cranberry muffins made with Success® Tri-Color Quinoa are a perfect grab-and-go option. Best of all? They’re easy to make, too!
Prepare quinoa according to package directions. Meanwhile, preheat oven to 350°F. Line a 12-cup muffin pan with paper liners, or spray cups with nonstick cooking spray.
Stir together flour, brown sugar, dried cranberries, baking powder and salt in a medium bowl.
Whisk quinoa, milk, coconut oil, honey, egg, and vanilla together in a small bowl. Add milk mixture to flour mixture and stir, just until combined.
Divide batter into prepared muffin cups. Bake for 25 minutes, or until a tester inserted into center of a muffin comes out clean. Transfer to a wire rack to cool.