Cranberry Quinoa Muffins

Great for a breakfast or a snack, these cranberry quinoa muffins are the perfect grab & go option and they’re easy to make too!

Prep Time:

15 minutes

Total Time:

45 minutes

Serves:

18

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Ingredients

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product-img
Quinoa

Instructions

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  • Prepare quinoa according to package directions. Preheat oven to 350°F. Line a 12-cup muffin pan with paper liners or spray cups with non-stick cooking spray.

  • In a medium bowl, stir together flour, sugar, baking powder, salt, and cranberries.

  • In a small bowl, whisk together oil, honey, milk, egg, cooked quinoa, and vanilla. Add milk mixture to flour mixture and stir, just until combined.

  • Divide batter into prepared muffin cups. Bake for 25 minutes or until they test done. Transfer to wire rack to cool.


Tags

Vegetarian
Appetizer
Side Dish
Snack
American
31 minutes or more
Quinoa
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