Add a power boost to that pesky midday slump with these protein-packed quinoa balls loaded with the irresistible tropical flavors of coconut and pineapple.
Step 1
Prepare quinoa according to package directions. Allow to cool to room temperature.
Step 2
Pulse together dates, cashews, protein powder, coconut oil and honey in a food processor, until well blended. Add quinoa, shredded coconut and pineapple; pulse until well combined.
Step 3
Roll mixture into sixteen 1-inch balls. Refrigerate for about 1 hour, or until set.
Roll each ball in shredded coconut or finely chopped cashews to add more texture and flavor.
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