Firecracker Chicken Meatballs & Coconut Pineapple Rice
Like things fiery? Serve these tender meatballs with your favorite spicy condiment and turn up the heat!
Ingredients
- 1 bag Success® Jasmine rice
- 2 cups coconut milk
- 1 lb ground chicken
- 1/2 cup breadcrumbs
- 1/4 cup green onions, chopped
- 2 cloves garlic, minced
- 1 tbsp soy sauce
- 1 tbsp sriracha sauce
- 1 tbsp honey
- 1 tsp sesame oil
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/2 cup pineapple chunks
- 1/4 cup cilantro, chopped
- 1 tbsp lime juice
- 2 tbsp shredded coconut
Instructions
Step 1: Preheat the oven to 400°F and line a baking sheet with parchment paper.
Step 2: Prepare rice according to package directions. Replace half of the water with coconut milk.
Step 3: In a large bowl, combine the ground chicken, breadcrumbs, green onions, garlic, soy sauce, sriracha sauce, honey, sesame oil, salt, and black pepper. Mix well until all the ingredients are fully incorporated.
Step 4: Shape the chicken mixture into meatballs, about 1 inch in diameter, and place them on the baking sheet. Bake for 20 minutes or until cooked through and golden brown.
Step 5: In a large bowl, combine the rice, pineapple chunks, cilantro, lime juice and coconut.
Step 6: Serve meatballs over rice and enjoy.
Sriracha sauce and pepper spice up these weeknight-ready meatballs. Served with pineapple-studded Success® Jasmine Rice, this dish is sweet and sassy and sure to wake up mealtime!
