Shrimply Fried Rice
This Shrimply Fried Rice dish combines your favorite shrimp and stir-fried vegetables with aromatic jasmine rice , savory soy sauce and scrambled egg.
(21 votes, average: 3.33 out of 5)
Ingredients
- 2 bags Success® Jasmine Rice
- 3 tbsp canola oil
- 1/2 cup chopped onion
- 2 eggs, beaten
- 1 lb cooked shrimp, peeled and deveined
- 1 cup frozen green peas, thawed
- 3 tbsp soy sauce
- 1 clove garlic, minced
- 1 green onion, chopped
Instructions
This Shrimply Fried Rice dish is quick and simple and makes a delicious, weeknight meal! With shrimp and classic flavors like savory soy sauce and scrambled egg all stir-fried with Success® Jasmine Rice, it’s got plenty to keep your tastebuds happy. The best part is that it’s ready in under 30 minutes!
Step 1
Prepare rice according to package directions.
Step 2
Heat oil in a large skillet over medium-high heat. Add onion and sauté for 1 minute. Add eggs and quickly scramble.
Step 3
Fold in rice, shrimp, peas, soy sauce and garlic and stir to combine. Cook for 3-5 minutes, until thoroughly mixed and heated through.
Step 4
Top with green onions.
Recipe Tip
For more separate grains, cook rice ahead of time and refrigerate overnight.
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