Shrimply Fried Rice

This shrimply fried rice dish is made with your favorite shrimp and vegetables stir fried with jasmine rice in savory soy sauce and scrambled egg!

(1 votes, average: 4.00 out of 5)
Cooking time PREP TIME 10 Min
Servings SERVES 4
Ready in TOTAL TIME 20 Min


  • 2 bags Success® Jasmine Rice
  • 3 tbsp vegetable oil
  • 1/2 cup onion, chopped
  • 2 eggs, beaten
  • 1 lb cooked shrimp, peeled and deveined
  • 1 cup frozen green peas
  • 1 tsp garlic powder
  • 3 tbsp soy sauce
  • 1 green onion, chopped


  • This Fried Rice dish is both quick and simple cooked with shrimp and classic flavors like savory soy sauce and scrambled egg all stir-fried with Success® Jasmine Rice. The best part is it’s ready in under 30 minutes

    Step 1

  • Prepare rice according to package directions.*

  • Step 2

  • Heat oil in a large skillet.

  • Step 3

  •  Add onion and sauté one minute.

    Step 4

  • Add eggs and scramble.

  • Step 5

  • Fold in shrimp, peas, garlic, rice, and soy sauce and heat through.

  • Step 6

  • Top with green onions.


    *For more separate grains, cool rice completely, or refrigerate overnight.


Shrimply The Best

Making your favorite shrimp fried rice at home shouldn’t have to be difficult! That’s why we’ve prepared this simple recipe using just enough ingredients for you to enjoy stir-fried flavor in every bite. 

If you’ve never made fried rice before, this recipe is the perfect place to start with quick-cooking Success® Boil-in-Bag grains that are ready in just 10 minutes and easy to follow steps that will guide you along the way to try your hand at making something new for a quick dinner or lunch to take with you throughout the week. 

Tips for Success

Looking for a few tips to make your fried rice dish the best yet? First, you’ll need to choose the right variety of rice. We suggest using jasmine rice as its fragrant long grains cook up fluffy and separate so each grain fries up evenly and can absorb the delicious flavors of your dish. 

Second, fried rice dishes are best made with rice that has already been prepared and cooled. Hint: this is the perfect time to use up any leftover rice you’ve got in your fridge from yesterday’s Asian Stir Fry over Jasmine Rice.