Chicken Creole
If one-pan meals are your weeknight go to, you’ll love our Chicken Creole. With assorted veggies and a bold flavor, this recipe is a keeper.
Ingredients
- 2 bags Success® White Rice
- nonstick cooking spray
- 1 cup chopped celery
- 1 cup chopped green bell pepper
- 1 cup thinly sliced onion
- 3 cloves garlic, minced
- 2 cups mushrooms, sliced
- 1 lb boneless, skinless chicken breast, cut into 1-inch pieces
- 1 can (14.5 oz) diced tomatoes, drained
- 1/2 cup dry white wine
- 1/4 tsp red pepper flakes
- 1 bay leaf
- 1/4 cup thinly sliced green onion
Instructions
Our Chicken Creole is a delicious dinner option any night of the week. A complete meal that comes together in one pan, it works as well on busy nights, as it does for company.
Step 1
Prepare rice according to package directions.
Step 2
Spray a large, nonstick skillet with cooking spray. Heat over medium-high. Add celery, green pepper, onion and garlic. Sauté until crisp-tender, about 3 minutes. Add mushrooms, and continue cooking for an additional 3 minutes.
Step 3
Add chicken, tomatoes, wine, red pepper flakes, and bay leaf to skillet, and reduce heat to low. Simmer, stirring occasionally, until chicken is cooked through, about 15 minutes.
Step 4
Remove bay leaf. Serve over rice, sprinkled with green onions.
Recipe Tip:
Feel free to replace the dry white wine called for in the recipe with chicken or vegetable stock.
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