Our Chicken Creole is a delicious dinner option any night of the week. A complete meal that comes together in one pan, it works as well on busy nights, as it does for company.
Prepare rice according to package directions.
Spray a large, nonstick skillet with cooking spray. Heat over medium-high. Add celery, green pepper, onion and garlic. Sauté until crisp-tender, about 3 minutes. Add mushrooms, and continue cooking for an additional 3 minutes.
Add chicken, tomatoes, wine, red pepper flakes, and bay leaf to skillet, and reduce heat to low. Simmer, stirring occasionally, until chicken is cooked through, about 15 minutes.
Remove bay leaf. Serve over rice, sprinkled with green onions.
Feel free to replace the dry white wine called for in the recipe with chicken or vegetable stock.