Chicken Creole
If one-pan meals are your weeknight go to, you’ll love our Chicken Creole. With assorted veggies and a bold flavor, this recipe is a keeper.
Ingredients
- 2 bags Success® White Rice
- nonstick cooking spray
- 1 cup chopped celery
- 1 cup chopped green bell pepper
- 1 cup thinly sliced onion
- 3 cloves garlic, minced
- 2 cups mushrooms, sliced
- 1 lb boneless, skinless chicken breast, cut into 1-inch pieces
- 1 can (14.5 oz) diced tomatoes, drained
- 1/2 cup dry white wine
- 1/4 tsp red pepper flakes
- 1 bay leaf
- 1/4 cup thinly sliced green onion
Instructions
Our Chicken Creole is a delicious dinner option any night of the week. A complete meal that comes together in one pan, it works as well on busy nights, as it does for company.
Step 1
Prepare rice according to package directions.
Step 2
Spray a large, nonstick skillet with cooking spray. Heat over medium-high. Add celery, green pepper, onion and garlic. Sauté until crisp-tender, about 3 minutes. Add mushrooms, and continue cooking for an additional 3 minutes.
Step 3
Add chicken, tomatoes, wine, red pepper flakes, and bay leaf to skillet, and reduce heat to low. Simmer, stirring occasionally, until chicken is cooked through, about 15 minutes.
Step 4
Remove bay leaf. Serve over rice, sprinkled with green onions.
Recipe Tip
Feel free to replace the dry white wine called for in the recipe with chicken or vegetable stock.
Tags
