Shrimp and Chinese Vegetable Stir-Fry
Make something interesting tonight with this Shrimp and Chinese Vegetable Stir-Fry. Served over a steaming bed of fluffy jasmine rice, it comes together in less than 30 minutes!
(2 votes, average: 4.00 out of 5)
Ingredients
- 2 bags Success® Jasmine Rice
- 2 tbsp canola oil
- 1 cup sliced mushrooms
- 1 cup diced onion
- 1 clove garlic, minced
- 1 tbsp grated fresh ginger root
- 1/2 lb cooked shrimp
- 1 cup frozen Asian-style stir-fry vegetables, thawed
- 2 tbsp oyster sauce
- 2 tbsp soy sauce
- 1 tbsp sesame oil
- 1/4 cup thinly sliced green onion
Instructions
With lots of veggies and delicious, Success® Jasmine Rice, this Chinese-inspired shrimp and vegetable stir-fry is a complete meal that’s ready in minutes!
Step 1
Prepare rice according to package directions.
Step 2
Spread rice on a cookie sheet and allow to cool.
Step 3
Heat the oil in a wok or large skillet over high heat and sauté the mushrooms, onion, garlic and ginger for 2 minutes, or until beginning to soften.
Step 4
Add shrimp and stir-fry vegetables and cook for 5 minutes.
Step 5
Whisk together oyster sauce, soy sauce and sesame oil in a small bowl. Add to stir-fry mixture and continue to cook for 1 more minute.
Step 6
Add rice and green onions and toss to combine.
Recipe Tips
For a vegetarian option, simply omit the shrimp or replace them with firm tofu.
If you don’t have oyster sauce, simply add a bit more soy sauce and add a few drops of Worcestershire sauce to the mix.
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