Shrimp and Chinese Vegetable Stir-Fry

Make something interesting tonight with this Shrimp and Chinese Vegetable Stir-Fry. Served over a steaming bed of fluffy jasmine rice, it comes together in less than 30 minutes!

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Cooking time
PREP TIME 15 mins
Cooking time
COOK TIME 10 mins
Servings
SERVES 4
Ready in
TOTAL TIME 25 mins

Ingredients

  • 2 bags Success® Jasmine Rice
  • 2 tbsp canola oil
  • 1 cup sliced mushrooms
  • 1 cup diced onion
  • 1 clove garlic, minced
  • 1 tbsp grated fresh ginger root
  • 1/2 lb cooked shrimp
  • 1 cup frozen Asian-style stir-fry vegetables, thawed
  • 2 tbsp oyster sauce
  • 2 tbsp soy sauce
  • 1 tbsp sesame oil
  • 1/4 cup thinly sliced green onion

Instructions

  • With lots of veggies and delicious, Success® Jasmine Rice, this Chinese-inspired shrimp and vegetable stir-fry is a complete meal that’s ready in minutes!

    Step 1

  • Prepare rice according to package directions.

    Step 2

  • Spread rice on a cookie sheet and allow to cool.

    Step 3

  • Heat the oil in a wok or large skillet over high heat and sauté the mushrooms, onion, garlic and ginger for 2 minutes, or until beginning to soften.

    Step 4

  • Add shrimp and stir-fry vegetables and cook for 5 minutes.

    Step 5

  • Whisk together oyster sauce, soy sauce and sesame oil in a small bowl. Add to stir-fry mixture and continue to cook for 1 more minute.

    Step 6

  • Add rice and green onions and toss to combine.

    Recipe Tips

  • For a vegetarian option, simply omit the shrimp or replace them with firm tofu.

  • If you don’t have oyster sauce, simply add a bit more soy sauce and add a few drops of Worcestershire sauce to the mix.

Chinese-Style Stir-Fry

This stir-fry has to be one of the quickest and most delicious out there. What’s the trick to making a great stir-fry? There is none, it’s just that easy!

One way to save yourself time and prepare a hassle-free, weeknight dinner or lunch is to precut your veggies ahead of time. When you’re ready to cook, heat the oil in the skillet or wok and get out all of the veggies you need, both frozen and not, to cook.

Chef Talk

You might wonder what kind of shrimp is best for this recipe. Though we recommend raw, fresh shrimp, you can use whichever kind you have on hand. If you use frozen, just make sure to thaw and peel your shrimp ahead of time. If they’re already cooked, add them near the end of cooking so they don’t get rubbery and overdone.

Generally with Asian-inspired recipes like fried rice or stir-fry, a wok is used to distribute the heat evenly to all of the ingredients. However, a wok isn’t necessary to make a great stir-fry! A large skillet works well, just be sure to heat it on high and not to crowd it so your ingredients cook properly, without steaming.