With lots of veggies and delicious, Success® Jasmine Rice, this Chinese-inspired shrimp and vegetable stir-fry is a complete meal that’s ready in minutes!
Prepare rice according to package directions.
Spread rice on a cookie sheet and allow to cool.
Heat the oil in a wok or large skillet over high heat and sauté the mushrooms, onion, garlic and ginger for 2 minutes, or until beginning to soften.
Add shrimp and stir-fry vegetables and cook for 5 minutes.
Whisk together oyster sauce, soy sauce and sesame oil in a small bowl. Add to stir-fry mixture and continue to cook for 1 more minute.
Add rice and green onions and toss to combine.
For a vegetarian option, simply omit the shrimp or replace them with firm tofu.
If you don’t have oyster sauce, simply add a bit more soy sauce and add a few drops of Worcestershire sauce to the mix.