Success® Rice»Recipes»Shrimp and Chinese Vegetable Stir-Fry

Shrimp and Chinese Vegetable Stir-Fry

Make something interesting tonight with this Shrimp and Chinese Vegetable Stir-Fry. Served over a steaming bed of brown rice, it comes together in less than 30 minutes!

(2 votes, average: 4.00 out of 5)

Shrimp and Chinese Vegetable Stir-Fry

Ingredients

  • 1 bag Success® Brown Rice
  • 2 tbsp canola oil
  • 1 cup mushrooms, sliced
  • 1 cup onion, diced
  • 1 clove garlic, minced
  • 1 tbsp fresh ginger root, grated
  • 1 cup frozen Asian-style stir-fry vegetables, thawed
  • 1/2 lb. uncooked shrimp
  • 2 tbsp oyster sauce
  • 2 tbsp soy sauce
  • 1 tbsp sesame oil
  • 1/4 cup thinly sliced green onion
  • 2 tbsp sesame seeds
Cooking time
PREP TIME 10 mins
Cooking time
COOK TIME 15 mins
Servings
SERVES 4
Ready in
TOTAL TIME 25 mins

Ingredients

  • 1 bag Success® Brown Rice
  • 2 tbsp canola oil
  • 1 cup mushrooms, sliced
  • 1 cup onion, diced
  • 1 clove garlic, minced
  • 1 tbsp fresh ginger root, grated
  • 1 cup frozen Asian-style stir-fry vegetables, thawed
  • 1/2 lb. uncooked shrimp
  • 2 tbsp oyster sauce
  • 2 tbsp soy sauce
  • 1 tbsp sesame oil
  • 1/4 cup thinly sliced green onion
  • 2 tbsp sesame seeds

Instructions

  • With lots of veggies and delicious, Success® Brown Rice, this Chinese-inspired shrimp and vegetable stir-fry is a complete meal that’s ready in minutes!

    Step 1

  • Prepare rice according to package directions. Spread rice on a cookie sheet and allow to cool.  

    Step 2

  • Heat the oil in a wok or large skillet over high heat and sauté the mushrooms, onion, garlic and ginger for 2 minutes, or until beginning to soften. 

    Step 3

  • Add stir fry vegetables for 2 min, then add shrimp for another 3 minutes. 

    Step 4

  • Whisk together oyster sauce, soy sauce and sesame oil in a small bowl. Add to stir-fry mixture and continue to cook for 1 more minute. 

    Step 5

  • Add rice and green onions and toss to combine. 

    Recipe Tip

    For a vegetarian option, simply omit the shrimp or replace it with firm tofu. 

Tags

Chinese-Style Stir-Fry

This stir-fry has to be one of the quickest and most delicious out there. What’s the trick to making a great stir-fry? There is none, it’s just that easy!

One way to save yourself time and prepare a hassle-free, weeknight dinner or lunch is to precut your veggies ahead of time. When you’re ready to cook, heat the oil in the skillet or wok and get out all of the veggies you need, both frozen and not, to cook.

Chef Talk

You might wonder what kind of shrimp is best for this recipe. Though we recommend raw, fresh shrimp, you can use whichever kind you have on hand. If you use frozen, just make sure to thaw and peel your shrimp ahead of time. If they’re already cooked, add them near the end of cooking so they don’t get rubbery and overdone.

Generally with Asian-inspired recipes like fried rice or stir-fry, a wok is used to distribute the heat evenly to all of the ingredients. However, a wok isn’t necessary to make a great stir-fry! A large skillet works well, just be sure to heat it on high and not to crowd it so your ingredients cook properly, without steaming.

Other Recipe Inspiration

Try this easy vegan meatloaf made with Success® Brown Rice for a fun meatless meal!

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