Shrimp and Chinese Vegetable Stir-Fry
Make something interesting tonight with this Shrimp and Chinese Vegetable Stir-Fry. Served over a steaming bed of brown rice, it comes together in less than 30 minutes!
(2 votes, average: 4.00 out of 5)
Ingredients
- 1 bag Success® Brown Rice
- 2 tbsp canola oil
- 1 cup sliced mushrooms
- 1 cup diced onion
- 1 clove garlic, minced
- 1 tbsp grated fresh ginger root
- 1 cup frozen Asian-style stir-fry vegetables, thawed
- 1/2 lb uncooked shrimp
- 2 tbsp oyster sauce
- 2 tbsp soy sauce
- 1 tbsp sesame oil
- 1/4 cup thinly sliced green onion
- 2 tbsp sesame seeds
Instructions
With lots of veggies and delicious Success® Brown Rice, this Chinese-inspired shrimp and vegetable stir-fry is a complete meal that’s ready in minutes!
Step 1
Prepare rice according to package directions. Spread rice on a cookie sheet and allow to cool.
Step 2
Heat oil in a wok or large skillet over high heat. Add mushrooms, onion, garlic and ginger and sauté for 2 minutes, or until beginning to soften.
Step 3
Add stir-fry vegetables and cook for an additional 2 min. Add shrimp and cook for another 3 minutes.
Step 4
Whisk together oyster sauce, soy sauce and sesame oil in a small bowl. Add to stir-fry mixture and cook stirring for 1 more minute.
Step 5
Add rice and green onions to skillet and toss to combine and heat through. Garnish with sesame seeds.
Recipe Tip
For a vegetarian option, simply omit the shrimp or replace with firm tofu.
