Success® Rice»Recipes»Crustless Quinoa and Kale Quiche

Crustless Quinoa and Kale Quiche

Our recipe for gluten-free Crustless Quinoa and Kale Quiche is made with feta cheese, cream cheese, onions, garlic and eggs. It’s fluffy, cheesy and full of greens!

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Crustless Quinoa and Kale Quiche

Cooking time
PREP TIME 15 mins
Cooking time
COOK TIME 30 mins
Servings
SERVES 4
Ready in
TOTAL TIME 45 mins

Ingredients

  • 1 bag Success® Tri-Color Quinoa
  • nonstick cooking spray
  • 2 cups chopped kale
  • 1/2 cup chopped onion
  • 1 clove garlic, minced
  • 1/2 cup feta cheese
  • 1/4 cup (2 oz) cream cheese, softened
  • 4 eggs, beaten
  • 1/4 tsp salt
  • 1/4 tsp black pepper

Instructions

  • Make this Crustless Quinoa and Kale Quiche and serve up a savory quiche that’s perfect for gluten-free guests, kale fanatics or anyone interested in a delicious dish!

    Step 1

  • Prepare quinoa according to package directions. Preheat oven to 350°F.

    Step 2

  • Coat a 9-inch pie pan with nonstick cooking spray.

    Step 3

  • Combine kale, onions and garlic in a medium, microwave-safe bowl. Cover loosely and microwave on HIGH for 1 minute.

    Step 4

  • Add in quinoa, feta and cream cheese and stir until well combined.

    Step 5

  • Add eggs, salt and pepper and mix well. Pour mixture into prepared pan.

    Step 6

  • Bake for 30 minutes, or until center is set and top is beginning to brown.

Deliciously Different Quiche

Vegetarian, gluten free and loaded with whole grains? This Crustless Quinoa and Kale Quiche has it all and we want to share with you exactly what that means.

Let’s start with the ingredients. You’ll enjoy the perfect balance here of salty feta, rich eggs, nutty quinoa grains, and savory cream cheese. These perfectly complement the chopped onion, garlic and bundle of fresh kale.

This dish isn’t just delicious, it’s also quick to assemble. Simply preheat your oven, microwave the chopped vegetables, and when ready, mix them with a cooked bag of our Success® Tri-Color Quinoa, a half a cup of feta and cream cheese. After you’ve mixed in your eggs, this dish is ready to be poured into a 9-inch pie pan and popped in the oven for about 30 minutes. Once beginning to brown, you can take the quiche out and let it cool.

That’s all there is to it! Tasty bites of a deliciously rich quiche without the gluten but with all the flavors you love.

Other Meal Inspiration

For a delicious side dish you can serve alongside this quiche, learn how to make Spanish rice.

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