Make this Crustless Quinoa and Kale Quiche and serve up a savory quiche that’s perfect for gluten-free guests, kale fanatics or anyone interested in a delicious dish!
Step 1
Prepare quinoa according to package directions. Preheat oven to 350°F.
Step 2
Coat a 9-inch pie pan with nonstick cooking spray.
Step 3
Combine kale, onions and garlic in a medium, microwave-safe bowl. Cover loosely and microwave on HIGH for 1 minute.
Step 4
Add in quinoa, feta and cream cheese and stir until well combined.
Step 5
Add eggs, salt and pepper and mix well. Pour mixture into prepared pan.
Step 6
Bake for 30 minutes, or until center is set and top is beginning to brown.
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