This simple, 30-minute Thai fried rice is perfect for a quick lunch or dinner. Try it with our Success® Jasmine Rice and enjoy a complete meal in no time.
Prepare rice according to package directions. Allow to cool completely.
Meanwhile, heat oil in a large wok or skillet set over medium-high heat. Season chicken with salt. Cook chicken, stirring, for 3 to 5 minutes, or until starting to brown. Stir in sugar snap peas, garlic and chili pepper. Cook, stirring, for 3 to 5 minutes, or until chicken is cooked through and snap peas are tender-crisp.
Stir in rice. Cook for 2 to 3 minutes, stirring to combine. Stir in soy sauce. Cook for an additional 2 to 3 minutes, or until rice is heated through.
Sprinkle with cashews before serving.
For a kid-friendly dish, substitute sliced red bell pepper for the Thai chili pepper.