Warm and comforting for breakfast, this soothing brown rice porridge with almonds and fruit is sweetened with only dates and bananas.
Jam-packed with nutty notes from almond milk, sliced almonds, and Brown Rice, this vegan-friendly meal sweetened with juicy berries, sweet dates, and mashed banana will please everyone around the table! Just be ready for the family to ask for more!
Prepare rice according to package directions.
In large saucepan set over medium-high heat, combine cooked rice, almond milk, half of the dates and the cinnamon; bring to boil.
Reduce heat to medium-low; cook, stirring, 8 to 10 mins or until rice is very tender and mixture is creamy and thickened. Stir in mashed bananas and vanilla.
Divide porridge among 4 bowls. Top with berries, almonds and remaining dates.
For a nut-free coconut variation, substitute dairy-free coconut beverage for almond milk, and toasted coconut for sliced almonds.